Recipes.net Recipes.net logo
Social Media

Persimmon Pie Recipe

Persimmon Pie Recipe
0

Photos of Persimmon Pie Recipe

 

Create a luscious fall pie that’s sweet, silky, and creamy with this step-by-step recipe for persimmon pie!

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:

Ingredients

  • 2 eggs, separated, at room temperature
  • ¾ cup light brown sugar, firmly packed
  • 1 cup persimmon pulp
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • tsp salt
  • ½ cup condensed milk
  • ½ cup whole milk
  • 1 pie shell, (9-inch), unbaked

Instructions

  1. Preheat oven to 450 degrees F.
  2. Beat the egg yolks and combine in a mixing bowl with the sugar, persimmon pulp, cinnamon, nutmeg and salt. Stir in the milks.
  3. Beat the egg whites until stiff peaks form. Gently fold the egg whites into the persimmon mixture.
  4. Pile into the pie shell, and bake for 10 minutes at 450 degrees F. Lower heat to 325 degrees F and bake for 30 minutes more. Test for doneness when a knife inserted into pie center comes out clean.
  5. Serve warm with whipped cream on top, and enjoy!

Nutrition

  • Sugar: 42g
  • :
  • Calcium: 136mg
  • Calories: 400kcal
  • Carbohydrates: 69g
  • Cholesterol: 66mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 211mg
  • Protein: 7g
  • Saturated Fat: 5g
  • Sodium: 233mg
  • Trans Fat: 1g
  • Vitamin A: 181IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to discuss this persimmon pie recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!