How To Make Bakers Square Pumpkin Pie Recipe
A classic Thanksgiving dessert with a velvety, spiced filling and a buttery crust, served fresh from the oven.
Serves:
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
-
Preheat the oven to 425F.
-
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until fully combined.
-
Pour the mixture into the unbaked pie crust and smooth out the top.
-
Bake the pie at 425F for 15 minutes, then reduce the oven temperature to 350F and continue baking for an additional 35-45 minutes or until the center is set.
-
Remove the pie from the oven and allow it to cool before slicing and serving.
Nutrition
- Calories : 402kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 101mg
- Sodium : 331mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugars : 39g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
