
How To Make Costco Pumpkin Pie (Copycat)
Make a holiday favorite with this copycat recipe for Costco pumpkin pie. This rich dessert is the quintessential fall treat.
Prep:
30 mins
Cook:
50 mins
Total:
1 hr 20 mins
Ingredients
- 3 Egg Yolks
- 1 Egg, Large
- 1 cup Heavy Cream
- ½ cup Half and Half
- 15 fl oz Pumpkin Puree, 1 Can
- ¾ cup Sugar
- 1 tbsp Vanilla Extract
- 1 tbsp Cinnamon
- 1 tsp Ground Ginger
- ½ tsp Nutmeg
- â…› tsp Ground Cloves
- ½ tsp Salt
Instructions
- Lay the rolled out pie crust over a lightly greased 9 inch pie pan.
- Trim the edges of the crust around the pan.
-
Use fingers or a fork to decorate the edges or cut out leaf shapes from extra pie crust to decorate.
- Use a fork to perforate the bottom of the crust. Doing this keeps the crust from bubbling.
- Line the bottom of the pie with parchment paper and place pie weights (or dried beans) inside.
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Bake at 375 degrees F for 10 minutes, then remove the weights.
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Bake an additional 5 minutes.
- Add the crust decorations at this time, if desired.
- Set the crust aside to cool and add the pumpkin puree and spices into a sauce pan. Heat over medium-low heat until warm.
- Remove the pumpkin mixture from the heat and allow to cool.
- Whisk the egg and egg yolks with the cream and half and half in a mixing bowl.
- Next, add the sugar and cooled pumpkin mixture.
- When the mixture is blended together, pour it into the pre-baked pie crust.
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Bake the pie at 325 degrees F for 50 minutes. The pie should still jiggle a little when it is removed.
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If the crust is browning too much, place foil over the edges for the last 10 to 15 minutes of baking.
- Allow the pie to cool for an hour or two on a cooling rack.
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Cover with foil and refrigerate the pie until ready to serve.
Nutrition
- Sugar: 21g
- :
- Calcium: 73mg
- Calories: 252kcal
- Carbohydrates: 26g
- Cholesterol: 140mg
- Fat: 15g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 182mg
- Protein: 4g
- Saturated Fat: 9g
- Sodium: 177mg
- Trans Fat: 1g
- Vitamin A: 9250IU
- Vitamin C: 3mg
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