How To Make Blue Ribbon Pumpkin Bread Recipe
This delicious and moist pumpkin bread is perfect for fall weather and holiday gatherings.
Serves:
Ingredients
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 and 1/3 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 eggs
- 1/2 cup water
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
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In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
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In a large bowl, whisk together sugar, melted butter, pumpkin puree, eggs, and water.
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Add the dry ingredients to the wet mixture and stir until just combined.
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Pour the batter into the prepared loaf pan.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Nutrition
- Calories : 399kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 453mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 5g
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