How To Make Roasted Butternut Squash with Orange Juice
Serves:
Ingredients
- ½butternut squash,the round end with the seeds, seeds removed and sliced in half
- 2cupsorange juice
Instructions
-
Place squash cut side down in a roasting pan lined with parchment paper.
-
Pour in ½ cup orange juice and place in a preheated 350 degree F oven.
-
Cook for 1 hour, adding a little bit of orange juice as it evaporates in the pan, creating a nice, caramelized glaze.
-
Save a splash of juice for a finishing touch.
Nutrition
- Calories:Â 335.70kcal
- Fat:Â 1.24g
- Saturated Fat:Â 0.17g
- Monounsaturated Fat:Â 0.20g
- Polyunsaturated Fat:Â 0.30g
- Carbohydrates:Â 80.81g
- Fiber:Â 5.99g
- Sugar:Â 47.16g
- Protein:Â 5.97g
- Sodium:Â 14.96mg
- Calcium:Â 174.56mg
- Potassium:Â 1872.00mg
- Iron:Â 2.74mg
- Vitamin A: 1379.60µg
- Vitamin C:Â 300.50mg
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