Name: Roasted Butternut Squash with Orange Juice Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1
Cuisine: American
Ingredients: ½ the round end with the seeds, seeds removed and sliced in half butternut squash; 2 cups orange juice

How To Make Roasted Butternut Squash with Orange Juice

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

½butternut squash,the round end with the seeds, seeds removed and sliced in half
2cupsorange juice

Instructions

Place squash cut side down in a roasting pan lined with parchment paper.
Pour in ½ cup orange juice and place in a preheated 350 degree F oven.
Cook for 1 hour, adding a little bit of orange juice as it evaporates in the pan, creating a nice, caramelized glaze.
Save a splash of juice for a finishing touch.

Nutrition

Calories: 335.70kcal
Fat: 1.24g
Saturated Fat: 0.17g
Monounsaturated Fat: 0.20g
Polyunsaturated Fat: 0.30g
Carbohydrates: 80.81g
Fiber: 5.99g
Sugar: 47.16g
Protein: 5.97g
Sodium: 14.96mg
Calcium: 174.56mg
Potassium: 1872.00mg
Iron: 2.74mg
Vitamin A: 1379.60µg
Vitamin C: 300.50mg

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