How To Make Roasted Butternut Squash with Orange Juice
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- ½butternut squash,the round end with the seeds, seeds removed and sliced in half
- 2cupsorange juice
Instructions
-
Place squash cut side down in a roasting pan lined with parchment paper.
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Pour in ½ cup orange juice and place in a preheated 350 degree F oven.
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Cook for 1 hour, adding a little bit of orange juice as it evaporates in the pan, creating a nice, caramelized glaze.
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Save a splash of juice for a finishing touch.
Nutrition
- Calories: 335.70kcal
- Fat: 1.24g
- Saturated Fat: 0.17g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 80.81g
- Fiber: 5.99g
- Sugar: 47.16g
- Protein: 5.97g
- Sodium: 14.96mg
- Calcium: 174.56mg
- Potassium: 1872.00mg
- Iron: 2.74mg
- Vitamin A: 1379.60µg
- Vitamin C: 300.50mg
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