How To Make Trader Joe’s Pumpkin Bread
A delicious, moist pumpkin bread perfect for a cozy fall breakfast or snack.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup white sugar
Instructions
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Preheat oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
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In a separate large bowl, whisk together the pumpkin puree, vegetable oil, eggs, and white sugar until smooth.
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Gradually mix in the dry ingredients until just combined.
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Pour the batter into a greased 9×5 inch loaf pan.
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Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 500kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 93mg
- Sodium : 620mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 6g
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