Sweet potatoes and creamy cheesecake make a wonderfully delicious fall dessert combination. Topped over a crunchy graham crust and drizzled with salted caramel sauce, this cheesecake promises an explosion of flavors in your mouth!
This easy pumpkin pound cake recipe makes a moist and tender pumpkin cake filled with real pumpkin puree, plus a luscious cream cheese frosting to go on top. A cafe-style cake that’s easy to make, even for beginners.
This amazing Pumpkin Cheesecake with Caramel Sauce is sure to become your new favorite fall dessert! It starts with a simple homemade gingersnap crust, then a layer of silky pumpkin cheesecake, topped with whipped cream and a drizzle of caramel sauce.