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English Breakfast Tea Recipe

English Breakfast Tea Recipe

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How To Make English Breakfast Tea

Treat yourself to a warm and comforting cup of this English breakfast tea, made with high quality tea leaves, honey, and milk, for a sweet drink.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 4cupwater
  • ½cupmilk
  • 2tbspEnglish breakfast tea leaves,high quality
  • 2tsphoney
  • 1pinchcinnamon,optional


  1. Take fresh filtered cold water and boil it in a kettle.

  2. Use a bit of this boiling water to heat up the teapot by rinsing it with the water.

  3. Add 1 teaspoon (per cup) of English Breakfast Tea leaves in the teapot.

  4. Pour the boiling water over it.

  5. Let the tea leaves infuse their goodness in the water by steeping them for 3 to 5 minutes.

  6. Add a splash of milk, to taste.

  7. Add some honey according to taste.

  8. Add a pinch of cinnamon powder to top it.

  9. Pour the tea into the cups have to thoroughly enjoy its essence.


  • Calories: 59.03kcal
  • Fat: 1.98g
  • Saturated Fat: 1.14g
  • Monounsaturated Fat: 0.50g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 8.86g
  • Fiber: 0.06g
  • Sugar: 8.88g
  • Protein: 1.95g
  • Cholesterol: 6.10mg
  • Sodium: 45.92mg
  • Calcium: 84.39mg
  • Potassium: 90.02mg
  • Iron: 0.06mg
  • Vitamin A: 28.07µg
  • Vitamin C: 0.04mg
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