How To Make English Breakfast Tea
Treat yourself to a warm and comforting cup of this English breakfast tea, made with high quality tea leaves, honey, and milk, for a sweet drink.
Serves:
Ingredients
- 4cupwater
- ½cupmilk
- 2tbspEnglish breakfast tea leaves,high quality
- 2tsphoney
- 1pinchcinnamon,optional
Instructions
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Take fresh filtered cold water and boil it in a kettle.
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Use a bit of this boiling water to heat up the teapot by rinsing it with the water.
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Add 1 teaspoon (per cup) of English Breakfast Tea leaves in the teapot.
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Pour the boiling water over it.
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Let the tea leaves infuse their goodness in the water by steeping them for 3 to 5 minutes.
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Add a splash of milk, to taste.
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Add some honey according to taste.
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Add a pinch of cinnamon powder to top it.
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Pour the tea into the cups have to thoroughly enjoy its essence.
Nutrition
- Calories:Â 59.03kcal
- Fat:Â 1.98g
- Saturated Fat:Â 1.14g
- Monounsaturated Fat:Â 0.50g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 8.86g
- Fiber:Â 0.06g
- Sugar:Â 8.88g
- Protein:Â 1.95g
- Cholesterol:Â 6.10mg
- Sodium:Â 45.92mg
- Calcium:Â 84.39mg
- Potassium:Â 90.02mg
- Iron:Â 0.06mg
- Vitamin A: 28.07µg
- Vitamin C:Â 0.04mg
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