How To Make Katie Lee’s Cornbread Recipe
This classic southern cornbread recipe is savory, moist, and perfect as a side or for brunch.
Serves:
Ingredients
- 1 cup of yellow cornmeal
- 1/2 cup of all-purpose flour
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 2 large eggs
- 1 cup of buttermilk
- 1/4 cup of vegetable oil
Instructions
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Preheat oven to 425°F and grease an 8-inch cast-iron skillet or baking dish.
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In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
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In a separate bowl, beat the eggs and then add in the buttermilk and vegetable oil, mixing well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared skillet or baking dish and smooth out the top.
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Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Let the cornbread cool for a few minutes before slicing and serving hot.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 99mg
- Sodium : 616mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 10g
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