Name: No-Bake Rice Krispies Pumpkin Cheesecake Recipe
Cook time: 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 tbsp butter; 10 oz mini marshmallow; 6 cups crispy rice cereal; 8 oz cream cheese; ¼ cup granulated sugar; ¼ cup brown sugar; ½ tsp Cinnamon; ¼ sp nutmeg; ½ sp vanilla extract; 1 cup pumpkin puree; 8 oz Whipped Topping; FOR CRUST:; 3 tbsp butter; 10 oz mini marshmallow; 6 cups crispy rice cereal; For Cheesecake Filling:; 8 oz cream cheese; ¼ cup granulated sugar; ¼ cup brown sugar; ½ tsp Cinnamon; ¼ tsp nutmeg; ½ tsp vanilla extract; 1 cup pumpkin puree; 8 oz Whipped Topping

A delightful, no-bake dessert that combines the comforting flavors of pumpkin and cheesecake with the crispy texture of Rice Krispies. This dessert is perfect for any occasion, and the no-bake aspect makes it a convenient choice for those warm days when you don't want to turn on the oven.

Photos of No-Bake Rice Krispies Pumpkin Cheesecake Recipe

The ingredients for this recipe are common and can be easily found in your local supermarket. You may not have pumpkin puree at your home as it is a seasonal ingredient. However, canned pumpkin puree is available year-round in the baking aisle of most stores. Mini marshmallows are also a key ingredient for this recipe, found in the candy or baking aisle.

Ingredients for No-Bake Rice Krispies Pumpkin Cheesecake

Butter: This is used to bind the Rice Krispies and create a firm crust.

Mini marshmallow: These are melted with the butter to create a sweet, sticky mixture that helps form the Rice Krispies crust.

Crispy rice cereal: This gives our no-bake cheesecake its unique and crispy crust.

Cream cheese: This is the main ingredient for the cheesecake filling, it gives the filling its creamy texture.

Granulated sugar and brown sugar: These sweeten the cheesecake filling.

Cinnamon and nutmeg: These spices give the pumpkin cheesecake filling its warm, autumnal flavor.

Vanilla extract: This enhances the flavors of the other ingredients.

Pumpkin puree: This gives the cheesecake filling its pumpkin flavor, it's also what gives the cheesecake its orange color.

Whipped topping: This is used for garnishing the cheesecake once it's set.

One reader, Isa Winters says:

This no-bake rice krispies pumpkin cheesecake recipe is a game-changer! It's so easy to make and tastes absolutely delicious. The combination of pumpkin and cheesecake is heavenly, and the crispy rice crust adds the perfect crunch. It's a must-try for anyone who loves pumpkin and cheesecake!

Isa Winters

Techniques Required for Making No-Bake Rice Krispies Pumpkin Cheesecake

How to make the crust: Melt the butter and mini marshmallows in a large saucepan over low heat. Stir in the crispy rice cereal until well combined. Press the mixture into a greased dish to form the crust.

How to prepare the cheesecake filling: In a large bowl, blend the cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, and nutmeg until smooth. Gently fold in the whipped topping until fully combined.

How to chill the cheesecake: After spreading the cheesecake filling over the crispy rice crust, refrigerate the cheesecake for at least two hours to allow it to set.

How to serve: Cut the chilled cheesecake into slices and serve with an additional dollop of whipped topping on each slice.

How To Make No-Bake Rice Krispies Pumpkin Cheesecake

Using rice krispies as crust with creamy cheesecake filling, this pumpkin cheesecake is gonna sell like hot pancakes to the kids!

Preparation:

Cooking: 20 minutes

Chilling Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

3tbspbutter
10ozmini marshmallow
6cupscrispy rice cereal
8ozcream cheese
¼cupgranulated sugar
¼cupbrown sugar
½tspcinnamon
¼spnutmeg
½spvanilla extract
1cuppumpkin puree
8ozwhipped topping

For Crust:

3tbspbutter
10ozmini marshmallow
6cupscrispy rice cereal

For Cheesecake Filling:

8ozcream cheese
¼cupgranulated sugar
¼cupbrown sugar
½tspcinnamon
¼tspnutmeg
½tspvanilla extract
1cuppumpkin puree
8ozwhipped topping

Instructions

Mix the cheesecake filling ingredients in a large bowl.
Add cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg and whipped topping together and blend.
To make the crust, melt butter then add the mini marshmallows.
Stir in the crispy rice cereal and mix well.
Butter up a dish (or use cooking spray). Spread the crispy rice cereal mix in the dish and form a crust.
Spread the cheesecake filling over the crispy rice crust. Chill for at least two hours
Serve with whipped topping.

Nutrition

Calories: 832.57kcal
Fat: 41.12g
Saturated Fat: 24.44g
Trans Fat: 0.35g
Monounsaturated Fat: 10.85g
Polyunsaturated Fat: 1.65g
Carbohydrates: 112.62g
Fiber: 2.40g
Sugar: 70.53g
Protein: 8.57g
Cholesterol: 128.36mg
Sodium: 275.82mg
Calcium: 145.91mg
Potassium: 332.61mg
Iron: 8.02mg
Vitamin A: 863.54µg
Vitamin C: 2.59mg

Technique Tip for Making No-Bake Rice Krispies Pumpkin Cheesecake

When preparing the crispy rice cereal crust, ensure that the butter and mini marshmallows are fully melted and well combined before adding the cereal. This will ensure that the cereal is evenly coated and will form a firm, crunchy crust. Additionally, when pressing the mixture into the dish, apply firm and even pressure to create a solid base for the cheesecake filling. If the crust is too loose, it may crumble when serving.

Time-Saving Tips for No-Bake Rice Krispies Pumpkin Cheesecake Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting to make the recipe to streamline the process.

Use pre-made crust: Save time by using a pre-made graham cracker or cookie crust instead of making one from scratch.

Chill while you work: While preparing one component of the recipe, place the other components in the refrigerator to chill and set, saving time in the overall process.

Organize your workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for tools and ingredients.

Multi-task: When one component is chilling or setting, work on another part of the recipe to maximize efficiency.

Prep in advance: Prepare the cheesecake filling and crust a day ahead, allowing the flavors to meld and saving time on the day of serving.

Substitute Ingredients For No-Bake Rice Krispies Pumpkin Cheesecake Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter in the recipe, while also adding a hint of coconut flavor.
mini marshmallow - Substitute with marshmallow fluff: Marshmallow fluff can be used as a substitute for mini marshmallows, providing a smooth and creamy texture to the recipe.
crispy rice cereal - Substitute with crushed graham crackers: Crushed graham crackers can be used as a substitute for crispy rice cereal to create a different texture and flavor in the crust.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy and creamy texture to the cheesecake filling.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener instead of granulated sugar, adding a unique flavor to the recipe.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar, adding a rich and distinct flavor to the recipe.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a substitute for cinnamon, adding a blend of warm spices to enhance the pumpkin flavor in the recipe.
nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg, providing a similar warm and aromatic flavor to the recipe.
vanilla extract - Substitute with maple extract: Maple extract can be used as a substitute for vanilla extract, adding a rich and sweet flavor to the recipe.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree, providing a similar texture and flavor to the recipe.
whipped topping - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to whipped topping, adding a hint of coconut flavor to the dessert.

Best Presentation Ideas for No-Bake Rice Krispies Pumpkin Cheesecake

Elevate the plating: When presenting the no-bake rice krispies pumpkin cheesecake, focus on creating an elegant and visually appealing presentation. Use edible flowers and candied nuts to add a touch of sophistication to the dish.
Incorporate seasonal elements: Embrace the fall season by incorporating seasonal elements into the presentation. Consider using mini pumpkins or autumn leaves as decorative accents to enhance the overall aesthetic.
Focus on precision: Pay attention to the precision of each component placement on the plate. Use piping bags to create intricate designs with the whipped topping, adding a professional touch to the final presentation.
Balance the colors: Aim for a balanced color scheme on the plate. The vibrant orange hue of the pumpkin cheesecake can be complemented with a drizzle of caramel sauce and a dusting of cinnamon to create visual interest.
Incorporate texture: Add elements that contribute to the overall texture of the dish. Consider incorporating a delicate sugar tuile or a crunchy caramel shard to provide contrast and elevate the dining experience.

Essential Tools for Making No-Bake Rice Krispies Pumpkin Cheesecake

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, blending cheesecake fillings, or pureeing pumpkin for the no-bake rice krispies pumpkin cheesecake recipe.
Mixing bowl: A mixing bowl is essential for combining ingredients for the crust and the cheesecake filling. It provides a spacious and convenient vessel for mixing and blending the various components of the recipe.

How To Store and Freeze No-Bake Rice Krispies Pumpkin Cheesecake

This no-bake cheesecake can be stored in the refrigerator for up to 5 days. Cover the dish tightly with plastic wrap or aluminum foil to prevent the cheesecake from absorbing any odors from the fridge.
If you want to freeze the cheesecake, it's best to do so before adding the whipped topping garnish. Wrap the dish securely with plastic wrap, then cover it with aluminum foil to protect against freezer burn. Label the dish with the date and contents.
When you're ready to serve the frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. Once thawed, add the whipped topping and any other desired garnishes, such as a sprinkle of cinnamon or a drizzle of caramel sauce.
If you have leftovers after serving, you can store individual slices in airtight containers in the refrigerator for up to 3 days. To maintain the best texture, avoid refreezing the cheesecake once it has been thawed.
For optimal flavor and texture, consume the no-bake cheesecake within the recommended storage times. The longer it sits, the more likely the crispy rice crust will become soggy, and the flavors may begin to deteriorate.

Random Fact About No-Bake Rice Krispies Pumpkin Cheesecake

The no-bake rice krispies pumpkin cheesecake recipe is a delightful twist on the classic cheesecake, offering a delicious blend of creamy cheesecake filling and crispy rice cereal crust. This recipe is perfect for those who want to enjoy a pumpkin-flavored dessert without the hassle of baking. It's a great option for fall gatherings or holiday celebrations, providing a tasty and visually appealing treat for all to enjoy. Plus, the no-bake aspect makes it a convenient and time-saving dessert option.

Is Making No-Bake Rice Krispies Pumpkin Cheesecake Economical for Home Cooking?

The cost-effectiveness of this no-bake rice krispies pumpkin cheesecake recipe is quite favorable. The ingredients, including crispy rice cereal, cream cheese, and pumpkin puree, are generally affordable and readily available. The recipe yields a delightful dessert that can serve a family of four, making it a cost-effective option for households. The approximate cost for the entire recipe is around $15, making it a budget-friendly treat. Overall Verdict: 9/10

Is This No-Bake Pumpkin Cheesecake Recipe Healthy or Unhealthy?

This no-bake rice krispies pumpkin cheesecake recipe, while undeniably delicious, is not the healthiest dessert option. The main culprits are the high sugar content from the marshmallows, added sugars, and whipped topping, as well as the significant amount of saturated fat from the butter and cream cheese. Consuming excessive amounts of sugar and saturated fat can lead to various health issues, such as obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following modifications:

Reduce the amount of marshmallows and added sugars, or replace them with natural sweeteners like honey or maple syrup
Use low-fat cream cheese and whipped topping to decrease the saturated fat content
Incorporate more pumpkin puree, as it is rich in vitamins, minerals, and fiber
Add a handful of chopped nuts to the crust for a boost of healthy fats and protein
Serve smaller portions to control calorie intake

By making these adjustments, you can still enjoy the flavors of this seasonal treat while minimizing the potential negative health impacts. Remember, moderation is key when it comes to indulging in desserts, and it's always a good idea to balance your diet with plenty of fruits, vegetables, whole grains, and lean proteins.

Editor's Thoughts on This No-Bake Pumpkin Cheesecake Recipe

The recipe for no-bake Rice Krispies pumpkin cheesecake is a delightful twist on a classic dessert. The combination of crispy rice cereal crust and creamy pumpkin cheesecake filling offers a satisfying texture and flavor contrast. The use of pumpkin puree, cinnamon, and nutmeg adds a warm, seasonal touch, while the whipped topping provides a light and airy finish. The simplicity of the no-bake preparation makes it an accessible and convenient dessert option. Overall, this recipe is a playful and delicious take on traditional cheesecake, perfect for autumn gatherings or any time a sweet treat is desired.

Enhance Your No-Bake Rice Krispies Pumpkin Cheesecake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan and chives

Grilled Vegetables: Colorful array of grilled vegetables drizzled with balsamic glaze and sprinkled with fresh herbs

Roasted Chicken: Juicy and tender roasted chicken seasoned with a blend of aromatic herbs and spices

Fruit Salad: Refreshing fruit salad tossed in a citrus honey dressing and garnished with toasted coconut flakes

Alternative Recipes Similar to No-Bake Rice Krispies Pumpkin Cheesecake

Creamy Butternut Squash Soup: This creamy butternut squash soup is the perfect comfort food for a cozy night in. The combination of butternut squash, onions, and a hint of nutmeg creates a rich and velvety texture that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a sweet and savory dish that is perfect for a weeknight dinner. The combination of honey, garlic, and soy sauce creates a sticky and flavorful glaze that pairs perfectly with the tender and flaky salmon fillets.

Mixed Berry Crisp: This mixed berry crisp is a delicious and easy dessert that is perfect for showcasing the fresh flavors of summer. The combination of sweet and tart berries, topped with a crispy oat crumble, is the perfect way to end any meal.

Suggested Appetizers and Main Courses to Serve with No-Bake Rice Krispies Pumpkin Cheesecake

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate the classic bruschetta by topping crispy toasted bread with a colorful and refreshing mix of diced tomatoes, basil, garlic, and balsamic glaze. This appetizer is a perfect way to awaken the taste buds before the main course.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using tender beef, fresh vegetables, and a savory sauce. This dish is perfect for a busy weeknight and can be customized with your favorite veggies and seasonings.

Why trust this No-Bake Rice Krispies Pumpkin Cheesecake Recipe:

This no-bake rice krispies pumpkin cheesecake recipe offers a delightful blend of creamy cheesecake filling and crunchy crispy rice cereal crust, creating a harmonious texture and flavor. The incorporation of pumpkin puree infuses a rich, seasonal essence, while the warm spices like cinnamon and nutmeg add depth to the dessert. With the expertise of a culinary genius, this recipe promises a luscious and indulgent treat. Trust in the combination of traditional cream cheese and the innovative use of whipped topping for a delightful, no-fuss dessert experience.

Want to share your experience making this No-Bake Rice Krispies Pumpkin Cheesecake Recipe? Head over to the Baking and Desserts forum section and join the discussion!

FAQ:

How long does it take to chill the no-bake rice krispies pumpkin cheesecake?

It's best to chill the cheesecake for at least two hours to allow it to set properly and develop its flavors.

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree can be used as a substitute for canned pumpkin puree in this recipe. Just make sure it's well-drained and not too watery.

Can I prepare the crust and filling ahead of time?

Yes, you can prepare the crust and filling ahead of time. Just store the crust in an airtight container and the filling in the refrigerator until you're ready to assemble the cheesecake.

Can I substitute the crispy rice cereal with another type of cereal?

While the crispy rice cereal provides a classic texture and flavor, you can experiment with other cereals like crushed graham crackers or crushed vanilla wafers for a different twist.

Can I freeze the no-bake rice krispies pumpkin cheesecake?

Yes, you can freeze the cheesecake for future enjoyment. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.