Name: Traditional Rice Stuffing Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup white rice; 2 cups chicken or vegetable broth; 1 small onion, diced; 2 cloves garlic, minced; 2 stalks celery, diced; 2 tablespoons butter; 1 teaspoon dried thyme; 1 teaspoon dried sage; Salt and pepper to taste

Traditional Rice Stuffing Recipe

Coreen Strobel Modified: November 12, 2023

How To Make Traditional Rice Stuffing Recipe

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup white rice
2 cups chicken or vegetable broth
1 small onion, diced
2 cloves garlic, minced
2 stalks celery, diced
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste

Instructions

In a medium saucepan, bring the broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and liquid is absorbed.
In a separate skillet, melt the butter over medium heat. Add the onion, garlic, and celery, and sauté until the vegetables are softened and fragrant, about 5 minutes.
Add the cooked rice to the skillet with the vegetables and stir to combine. Season with thyme, sage, salt, and pepper.
Cook the stuffing mixture for an additional 5 minutes to allow the flavors to meld together.
Serve hot alongside your favorite main dish.