How To Make Herb-Roasted Turkey Thighs
Look forward to Thanksgiving not just for the fun, but the food too! Lessen the stress of cooking holiday meals with these easy and fuss-free Thanksgiving recipes. Have classic Turkey dishes and new additions as well. More quality dishes, more quality time.
Serves:
Ingredients
- 4 turkey thighs
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
-
Preheat the oven to 375°F (190°C).
-
Rub the turkey thighs with olive oil.
-
In a small bowl, combine the dried thyme, rosemary, sage, salt, and black pepper.
-
Sprinkle the herb mixture evenly over the turkey thighs, pressing it gently to adhere.
-
Place the turkey thighs on a baking sheet lined with parchment paper.
-
Roast in the preheated oven for 40 minutes or until the internal temperature reaches 165°F (74°C).
-
Remove from the oven and let the turkey thighs rest for 5 minutes before serving.
-
Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 160mg
- Sodium : 1160mg
- Total Carbohydrates : 1g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
