How To Make Real Texas Chili Recipe
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef broth
- Optional toppings: shredded cheddar cheese, sour cream, chopped green onions
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.
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Add the onion, garlic, green bell pepper, and jalapeno peppers. Cook until vegetables are softened.
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Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
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Add the diced tomatoes, kidney beans, and beef broth. Bring to a simmer.
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Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.
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Serve hot with your choice of optional toppings.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 1150mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 27g
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