Social Media

Spiced Red Wine Punch Recipe

This spiced red wine punch recipe is a delight for the senses. The infusion of spices like cloves, allspice, and ginger pairs perfectly with the robust flavor of the syrah, bringing about an aromatic warmth. The addition of fresh orange juice and zest adds a tangy twist, making this punch an excellent choice for a cosy gathering or a festive occasion.

Spiced Red Wine Punch Recipe

Photos of Spiced Red Wine Punch Recipe

Syrah, also known as Shiraz, is a red wine that is used extensively in this recipe. It is not commonly found in all homes, but can be easily sourced from the wine section of a supermarket or a wine store. Its robust flavor profile works well with the spices and amplifies the overall taste of the punch. Fenugreek seeds are another ingredient that might not be readily available in common households. They have a sweet, nutty flavour that adds a unique taste to the punch. You can typically find them in the spice aisle of the supermarket.

Ingredients for Spiced Red Wine Punch:

Water: Serves as the base for making the spiced syrup.

Sugar: Adds sweetness to balance the strong flavours of the spices and wine.

Cinnamon sticks: Imparts a warm, sweet-spicy flavour to the punch.

Cloves: Gives a strong, pungent flavour that enhances the overall taste.

Allspice berries: Provides a combination of flavours like cloves, nutmeg and cinnamon.

Fenugreek seeds: Gives a sweet, nutty flavour to the punch.

Fresh ginger: Adds a spicy, zesty kick.

Orange zest: Infuses a bright, citrusy flavour.

Fresh orange juice: Adds tanginess to complement the sweetness of the punch.

Syrah: A red wine that adds robustness and body to the punch.

Orange slices: Used for garnishing and adding a fresh, fruity touch.

One reader, Delia Linder says:

star icon star icon star icon star icon star icon

This spiced red wine punch recipe is a game-changer! The blend of spices and red wine creates a warm, comforting drink perfect for gatherings. The aroma alone is enough to make you feel festive. It's a delightful twist on traditional red wine and a definite crowd-pleaser. Cheers to this delightful concoction!

Delia Linder

Techniques Required for Making Spiced Red Wine Punch

How to make spiced red wine punch: A step-by-step guide on preparing a warm and flavorful spiced red wine punch, perfect for entertaining or cozy nights at home.

How to make the spiced syrup: Combine water, sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger, and orange zest in a saucepan. Bring to a boil, then simmer for 5 minutes. Let the syrup steep for 25 minutes, then add fresh orange juice and strain into a bowl.

How to heat the spiced wine: In a clean saucepan, combine the red wine and spiced syrup. Heat until simmering, then carefully pour the spiced wine into heatproof glasses.

How to garnish and serve: Garnish the glasses with orange slices and serve the punch warm. If making ahead, the spiced red wine punch can be refrigerated overnight and reheated gently before serving.

How To Make Spiced Red Wine Punch

Made with a splash of orange juice and spiced syrup, this red wine punch is a sweet and refreshing beverage perfect for a party!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2cupswater
  • 1cupsugar
  • 2cinnamon sticks
  • 12cloves
  • 12allspice berries
  • ½tspfenugreek seeds
  • 4fresh ginger,¼-inch thick slices
  • 1orange zest
  • ½cupfresh orange juice
  • 750mlSyrah,(1 bottle) or other full bodied red wine
  • orange slices


  1. In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger, and orange zest.

  2. Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes.

  3. Remove from the heat and let the syrup steep for 25 minutes.

  4. Add the orange juice, then strain the syrup into a medium bowl.

  5. Wipe out the saucepan, add the red wine and spiced syrup, and heat until simmering.

  6. Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.

  7. If making ahead, the spiced red wine punch can be refrigerated overnight. Reheat gently before serving.


  • Calories: 225.19kcal
  • Fat: 0.58g
  • Saturated Fat: 0.15g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 39.62g
  • Fiber: 2.23g
  • Sugar: 28.65g
  • Protein: 1.18g
  • Sodium: 9.72mg
  • Calcium: 44.12mg
  • Potassium: 229.36mg
  • Iron: 0.60mg
  • Vitamin A: 4.69µg
  • Vitamin C: 21.38mg

Helpful Technique for Preparing Spiced Red Wine Punch

When making the spiced red wine punch, it's important to let the syrup steep for the full 25 minutes. This allows the flavors from the cinnamon sticks, cloves, allspice berries, fenugreek seeds, ginger, and orange zest to fully infuse into the syrup, creating a more flavorful punch. Also, when adding the red wine, ensure it is heated until just simmering, not boiling, to preserve the wine's flavor and alcohol content.

Time-Saving Tips for Preparing Spiced Red Wine Punch

Prep ahead: Prepare the spiced syrup and chill it in the refrigerator the day before. This will save time on the day of serving.

Use a slow cooker: Consider using a slow cooker to keep the spiced red wine punch warm throughout your event, allowing you to focus on other tasks.

Buy pre-squeezed orange juice: Save time by purchasing pre-squeezed orange juice instead of juicing fresh oranges. This will help streamline the preparation process.

Substitute Ingredients For Spiced Red Wine Punch Recipe

  • water - Substitute with apple cider: Apple cider can add a slightly sweet and fruity flavor to the punch, enhancing the overall taste and providing a unique twist.

  • sugar - Substitute with honey: Honey can add a natural sweetness and depth of flavor to the punch, while also offering a touch of floral notes.

  • cinnamon sticks - Substitute with star anise: Star anise can provide a similar warm and spicy flavor profile, complementing the other ingredients in the punch.

  • cloves - Substitute with nutmeg: Nutmeg can offer a warm and aromatic flavor, similar to cloves, and can add a delightful depth to the punch.

  • allspice berries - Substitute with ground cloves: Ground cloves can provide a similar warm and spicy flavor, making it a suitable substitute for allspice berries.

  • fenugreek seeds - Substitute with mustard seeds: Mustard seeds can add a subtle heat and earthy flavor, similar to fenugreek seeds, enhancing the complexity of the punch.

  • fresh ginger - Substitute with ground ginger: Ground ginger can provide a similar spicy and aromatic flavor, and it can be easily incorporated into the punch.

  • orange zest - Substitute with lemon zest: Lemon zest can offer a bright and citrusy flavor, similar to orange zest, while adding a refreshing twist to the punch.

  • fresh orange juice - Substitute with pomegranate juice: Pomegranate juice can bring a tangy and slightly sweet flavor, adding a unique and vibrant element to the punch.

  • syrah - Substitute with merlot: Merlot can offer a similar rich and fruity flavor profile, making it a suitable substitute for syrah in the punch.

Presentation Ideas for Spiced Red Wine Punch

  1. Elevate the glassware: Use elegant and sophisticated glassware to serve the spiced red wine punch. Opt for crystal or hand-blown glasses to add a touch of luxury to the presentation.

  2. Garnish with precision: Carefully place the orange slices on the rim of the glass or float them delicately on the surface of the punch. The precision in garnishing will showcase attention to detail.

  3. Incorporate a thematic element: Consider incorporating a thematic element such as a small cinnamon stick stirrer or a decorative allspice berry on the side of the glass to tie the presentation to the flavors of the punch.

  4. Utilize ambient lighting: When presenting the spiced red wine punch, ensure that the lighting enhances the rich color of the beverage. Soft, warm lighting can create an inviting ambiance.

  5. Highlight the deep red hue: Showcase the deep red color of the punch by serving it in a clear glass. This will allow the vibrant hue to stand out and captivate the senses.

  6. Create a refined atmosphere: Set the stage for the presentation by arranging the serving area with a clean, uncluttered backdrop, allowing the focus to remain on the exquisite punch.

  7. Emphasize the aroma: As the punch is served, ensure that the aromatic notes of the spices and red wine are noticeable. This can be achieved by presenting the punch at the perfect temperature to release its enticing fragrance.

Essential Tools for Making Spiced Red Wine Punch

  • Saucepan: A deep cooking pan with a handle and often a lid, used for boiling, simmering, and making sauces.
  • Strainer: A kitchen tool with a perforated surface used for separating solids from liquids or for straining ingredients.
  • Heatproof glasses: Glasses that are designed to withstand high temperatures without breaking or shattering.
  • Medium bowl: A bowl of moderate size used for mixing, stirring, and holding ingredients.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
  • Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
  • Measuring cups: Cups used for measuring ingredients in cooking and baking.
  • Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and turning food.
  • Zester: A kitchen tool used for removing the zest or outermost layer of citrus fruits.

Storage and Freezing Instructions for Spiced Red Wine Punch

  • Let the spiced red wine punch cool completely before storing or freezing.
  • Transfer the cooled punch to an airtight container or a large freezer-safe zip-top bag.
  • If using a container, make sure to leave some headspace at the top to allow for expansion during freezing.
  • Label the container or bag with the date and contents.
  • For storing in the refrigerator:
    • Place the container or bag in the refrigerator.
    • The spiced red wine punch will keep well for up to 5 days in the refrigerator.
  • For freezing:
    • Place the container or bag in the freezer.
    • The spiced red wine punch can be frozen for up to 3 months.
    • When ready to serve, thaw the frozen punch in the refrigerator overnight.
  • Reheat the refrigerated or thawed spiced red wine punch gently in a saucepan over low heat, stirring occasionally, until warmed through.
  • Avoid boiling the punch, as this may cause the alcohol to evaporate and alter the flavor.
  • Garnish with fresh orange slices before serving the reheated punch.

How To Reheat Leftover Spiced Red Wine Punch

  • The best way to reheat leftover spiced red wine punch is to use a saucepan on the stovetop. Pour the punch into the saucepan and heat it over medium-low heat, stirring occasionally, until it reaches your desired temperature. Be careful not to let the punch boil, as this can cause the alcohol to evaporate and alter the flavor of the punch.

  • Another option is to use a slow cooker or crockpot to reheat the spiced red wine punch. Pour the punch into the slow cooker and set it to low heat. Allow the punch to warm up slowly, stirring occasionally, until it reaches your desired temperature. This method is ideal if you want to keep the punch warm for an extended period, such as during a party or gathering.

  • If you're in a hurry, you can also reheat the spiced red wine punch in the microwave. Pour the desired amount of punch into a microwave-safe container and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the punch, as this can cause the flavors to become muted or the alcohol to evaporate.

  • Regardless of the method you choose, be sure to taste the spiced red wine punch before serving to ensure that the flavors are still well-balanced. If needed, you can adjust the sweetness by adding a little more sugar or the spiciness by adding a fresh slice of ginger or a pinch of cinnamon.

  • When reheating, you may notice that some of the spices have settled to the bottom of the container. To redistribute the flavors evenly, give the punch a good stir before serving.

  • If you find that the punch has thickened or become too concentrated after being stored in the refrigerator, you can thin it out by adding a splash of red wine or orange juice until it reaches your desired consistency.

Interesting Fact About Spiced Red Wine Punch

Spiced red wine punch is a festive drink that can be traced back to the 17th century. It was traditionally served during the holiday season and was believed to have warming and medicinal properties due to the spices and wine used in the recipe. The combination of spices such as cinnamon, cloves, and allspice not only adds flavor but also provides a comforting aroma. The addition of orange juice and zest gives the punch a refreshing citrusy twist, balancing the richness of the wine and spices. This drink is perfect for entertaining and can be enjoyed warm or cold, making it a versatile and flavorful option for any gathering.

Is Making Spiced Red Wine Punch at Home Cost-Effective?

This spiced red wine punch recipe is quite cost-effective for a household. The ingredients, such as cinnamon sticks, cloves, allspice berries, and fresh ginger, are commonly found in most kitchens. The use of syrah might be the most expensive component, but it's a reasonable investment for a delightful punch. The approximate cost for a household of 4 people would be around $15-20. Overall, I would rate this recipe a solid 8. The warm and aromatic flavors make it a perfect choice for gatherings or cozy nights in.

Is Spiced Red Wine Punch Healthy or Unhealthy?

This spiced red wine punch recipe, while flavorful and warming, is not particularly healthy due to its high sugar content. The recipe calls for a full cup of sugar, which is a significant amount considering the serving size. Consuming excessive amounts of added sugar can contribute to various health issues, such as obesity, diabetes, and heart disease.

Additionally, the recipe contains alcohol, which should be consumed in moderation. While moderate alcohol consumption may have some potential health benefits, excessive intake can lead to numerous health problems, including liver damage and an increased risk of certain cancers.

On the positive side, the recipe does include some beneficial ingredients, such as fresh ginger and orange juice, which provide antioxidants and vitamin C. However, these ingredients alone do not outweigh the negative aspects of the high sugar and alcohol content.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar used in the syrup by half or more, depending on your taste preferences. You can also experiment with natural sweeteners like honey or maple syrup, which may provide some additional nutrients.
  • Use a lower alcohol content wine or reduce the amount of wine used in the recipe. This will help decrease the overall alcohol content of the punch.
  • Increase the amount of fresh fruit juice, such as orange juice, to boost the vitamin and antioxidant content of the drink.
  • Add more spices, like cinnamon and ginger, which may have some potential health benefits and can help enhance the flavor without relying on added sugar.
  • Serve the punch in smaller portions to encourage mindful consumption and limit the intake of sugar and alcohol.

Editor's Opinion on This Spiced Red Wine Punch Recipe

The spiced red wine punch recipe is a delightful blend of warm spices and fruity flavors. The combination of cinnamon, cloves, allspice, and ginger creates a rich and aromatic syrup that infuses the red wine with a cozy warmth. The addition of orange juice and zest adds a refreshing citrusy note, balancing the sweetness of the syrup. This punch is perfect for entertaining, as it can be made ahead and reheated, allowing the flavors to meld even further. The garnish of orange slices adds a vibrant touch to the presentation. Overall, this spiced red wine punch is a sophisticated and inviting beverage that is sure to impress guests.

Enhance Your Spiced Red Wine Punch Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Create a colorful medley of roasted root vegetables, drizzled with a balsamic glaze for a sweet and savory side dish.
Braised Lamb Shank: Tender, fall-off-the-bone braised lamb shanks in a rich red wine and herb sauce, the perfect complement to the spiced red wine punch.
Poached Pears: Indulge in decadent poached pears, simmered in a spiced red wine syrup and served with a dollop of vanilla bean whipped cream.

Similar Recipes to Try If You Like Spiced Red Wine Punch

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a rich, flavorful broth. It's the perfect comfort food for a cozy night in.
Citrus Grilled Chicken: Marinated in a zesty blend of citrus juices and spices, this grilled chicken is bursting with flavor and perfect for a summer barbecue. Serve it with a side of fresh salad for a light and refreshing meal.
Mango Coconut Popsicles: These creamy and refreshing popsicles are made with ripe mangoes, coconut milk, and a hint of honey. They're a delicious and healthy treat for hot summer days.

Why trust this Spiced Red Wine Punch Recipe:

This spiced red wine punch recipe is a delightful concoction that combines the warmth of cinnamon, cloves, and allspice with the zesty kick of orange and ginger. The infusion of these aromatic spices creates a rich and flavorful syrup, which, when combined with the robust notes of syrah, results in a harmonious and comforting beverage. The careful selection of ingredients and the meticulous preparation process ensure a delightful and satisfying experience, making this recipe a trustworthy choice for any occasion.

Share your thoughts on the Spiced Red Wine Punch Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this festive drink even better!
What type of red wine is best for this punch?
I recommend using a medium-bodied red wine such as Syrah or Merlot for this punch. These wines have enough body and flavor to stand up to the spices and sweetness in the punch.
Can I make this punch ahead of time?
Yes, you can make the spiced red wine punch ahead of time. Simply refrigerate it overnight and reheat it gently before serving.
Can I use something other than orange juice?
If you prefer, you can use other citrus juices such as tangerine or blood orange juice to add a different flavor profile to the punch.
Can I adjust the sweetness of the punch?
Absolutely! Feel free to adjust the amount of sugar to your taste. You can start with less sugar and add more as needed.
Can I make a non-alcoholic version of this punch?
Yes, you can make a non-alcoholic version by substituting the red wine with grape juice or cranberry juice. Adjust the sweetness and spices accordingly to suit your taste.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!