How To Make Spiced Red Wine Punch
Made with a splash of orange juice and spiced syrup, this red wine punch is a sweet and refreshing beverage perfect for a party!
Serves:
Ingredients
- 2cupswater
- 1cupsugar
- 2cinnamon sticks
- 12cloves
- 12allspice berries
- ½tspfenugreek seeds
- 4fresh ginger,¼-inch thick slices
- 1orange zest
- ½cupfresh orange juice
- 750mlSyrah,(1 bottle) or other full bodied red wine
- orange slices
Instructions
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In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger, and orange zest.
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Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes.
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Remove from the heat and let the syrup steep for 25 minutes.
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Add the orange juice, then strain the syrup into a medium bowl.
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Wipe out the saucepan, add the red wine and spiced syrup, and heat until simmering.
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Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.
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If making ahead, the spiced red wine punch can be refrigerated overnight. Reheat gently before serving.
Nutrition
- Calories: 225.19kcal
- Fat: 0.58g
- Saturated Fat: 0.15g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 39.62g
- Fiber: 2.23g
- Sugar: 28.65g
- Protein: 1.18g
- Sodium: 9.72mg
- Calcium: 44.12mg
- Potassium: 229.36mg
- Iron: 0.60mg
- Vitamin A: 4.69µg
- Vitamin C: 21.38mg
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