Name: Spiced Red Wine Punch Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups water; 1 cup sugar; 2 cinnamon sticks; 12 cloves; 12 allspice berries; ½ tsp fenugreek seeds; 4 fresh ginger; 1 orange zest; ½ cup fresh orange juice; 750 ml Syrah; orange slices

Spiced Red Wine Punch Recipe

How To Make Spiced Red Wine Punch

Made with a splash of orange juice and spiced syrup, this red wine punch is a sweet and refreshing beverage perfect for a party!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2cupswater
1cupsugar
2cinnamon sticks
12cloves
12allspice berries
½tspfenugreek seeds
4fresh ginger,¼-inch thick slices
1orange zest
½cupfresh orange juice
750mlSyrah,(1 bottle) or other full bodied red wine
orange slices

Instructions

In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger, and orange zest.
Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes.
Remove from the heat and let the syrup steep for 25 minutes.
Add the orange juice, then strain the syrup into a medium bowl.
Wipe out the saucepan, add the red wine and spiced syrup, and heat until simmering.
Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.
If making ahead, the spiced red wine punch can be refrigerated overnight. Reheat gently before serving.