Pear-Apple Jam Recipe

Recipes.net Team
Recipes.net Team Published April 13, 2020

A yummy combination of ingredients creates the best fruit spread for toast and other bread items.

How To Make Pear-Apple Jam

  • 2 cups peeled, cored, and finely chopped pears
  • 1 cup peeled, cored, and finely chopped apples
  • 6 cups sugar
  • 1 tsp ground cinnamon
  • 1/3 cup bottled lemon juice
  • 6 oz liquid pectin
  1. Crush the apples and pears in a large saucepan and stir in the cinnamon.
  2. Thoroughly mix in the sugar and lemon juice and boil the mixture over high heat, stirring constantly.
  3. Immediately stir in the pectin. Afterward, bring the saucepan to a full boil and continue boiling for one minute, stirring constantly.
  4. Once you’re finished boiling, remove the saucepan from heat and quickly skim off the foam. Pour the mixture equally in sterilized jars, leaving a 1-inch headspace just below the lid.
  5. Wipe the jar rims and process the jars for 5 minutes in boiling water bath.

How To Make Pear-Apple Jam

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 5 mins
Total Time: 10 mins
Serves:

Ingredients

  • 2 cups peeled, cored, and finely chopped pears
  • 1 cup peeled, cored, and finely chopped apples
  • 6 cups sugar
  • 1 tsp ground cinnamon
  • 1/3 cup bottled lemon juice
  • 6 oz liquid pectin

Instructions

  1. Crush the apples and pears in a large saucepan and stir in the cinnamon.

  2. Thoroughly mix in the sugar and lemon juice and boil the mixture over high heat, stirring constantly.

  3. Immediately stir in the pectin. Afterward, bring the saucepan to a full boil and continue boiling for one minute, stirring constantly.

  4. Once you're finished boiling, remove the saucepan from heat and quickly skim off the foam. Pour the mixture equally in sterilized jars, leaving a 1-inch headspace just below the lid.

  5. Wipe the jar rims and process the jars for 5 minutes in boiling water bath.

Nutrition

  • Calcium: 5mg
  • Calories: 581kcal
  • Carbohydrates: 150g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 2mg
  • Sugar: 150g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Pear Apple Jam

Conclusion

test Recipe Conclusion

Related Dip, Sauce & Condiment Recipes

Chef’s Pasta Sauce Recipe
Dip, Sauce & Condiment

Chef’s Pasta Sauce

The bay leaf adds more flavor to the pasta sauce…
Total 1 hr 30 mins
Hummus Recipe
Dip, Sauce & Condiment

Hummus

Total 5 mins

Comments

    Leave a comment

    Replying to