Pear-Apple Jam Recipe

Jessica Published April 13, 2020

A yummy combination of ingredients creates the best fruit spread for toast and other bread items.

How To Make Pear-Apple Jam

0 from 0 votes
5 mins
5 mins
10 mins


  • 2 cup peeled, cored and finely chopped pears
  • 1 cup peeled, cored and finely chopped apples
  • 6 cup sugar
  • 1 tsp ground cinnamon
  • 1/3 cup bottled lemon juice
  • 6 oz. liquid pectin


  • Crush apples and pears in a large saucepan and stir in cinnamon.
  • Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly.
  • Immediately stir in pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
  • Remove from heat, quickly skim off foam and fill hot, sterile jars leaving 1 in. headspace.
  • Wipe jar rims and process for 5 minutes in boiling water bath.

Nutrition Facts

Calories: 581kcal | Carbohydrates: 150g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 150g | Calcium: 5mg | Iron: 1mg


test Recipe Conclusion



A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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