A yummy combination of ingredients creates the best fruit spread for toast and other bread items.

How To Make Pear-Apple Jam

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5 mins
5 mins
10 mins


  • 2 cups peeled, cored, and finely chopped pears
  • 1 cup peeled, cored, and finely chopped apples
  • 6 cups sugar
  • 1 tsp ground cinnamon
  • 1/3 cup bottled lemon juice
  • 6 oz liquid pectin


  • Crush the apples and pears in a large saucepan and stir in the cinnamon.
  • Thoroughly mix in the sugar and lemon juice and boil the mixture over high heat, stirring constantly.
  • Immediately stir in the pectin. Afterward, bring the saucepan to a full boil and continue boiling for one minute, stirring constantly.
  • Once you're finished boiling, remove the saucepan from heat and quickly skim off the foam. Pour the mixture equally in sterilized jars, leaving a 1-inch headspace just below the lid.
  • Wipe the jar rims and process the jars for 5 minutes in boiling water bath.

Nutrition Facts

Calories: 581kcal | Carbohydrates: 150g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 150g | Calcium: 5mg | Iron: 1mg
Side Dish


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