Pear-Apple Jam Recipe

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Recipes.net Team Published: April 13, 2020 Modified: September 30, 2020
Pear-Apple Jam Recipe

A yummy combination of ingredients creates the best fruit spread for toast and other bread items.

How To Make Pear-Apple Jam

  • 2 cups peeled, cored, and finely chopped pears
  • 1 cup peeled, cored, and finely chopped apples
  • 6 cups sugar
  • 1 tsp ground cinnamon
  • 1/3 cup bottled lemon juice
  • 6 oz liquid pectin
  1. Crush the apples and pears in a large saucepan and stir in the cinnamon.
  2. Thoroughly mix in the sugar and lemon juice and boil the mixture over high heat, stirring constantly.
  3. Immediately stir in the pectin. Afterward, bring the saucepan to a full boil and continue boiling for one minute, stirring constantly.
  4. Once you’re finished boiling, remove the saucepan from heat and quickly skim off the foam. Pour the mixture equally in sterilized jars, leaving a 1-inch headspace just below the lid.
  5. Wipe the jar rims and process the jars for 5 minutes in boiling water bath.

How To Make Pear-Apple Jam

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Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves:
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Ingredients

  • 2 cups peeled, cored, and finely chopped pears
  • 1 cup peeled, cored, and finely chopped apples
  • 6 cups sugar
  • 1 tsp ground cinnamon
  • 1/3 cup bottled lemon juice
  • 6 oz liquid pectin

Instructions

  1. Crush the apples and pears in a large saucepan and stir in the cinnamon.

  2. Thoroughly mix in the sugar and lemon juice and boil the mixture over high heat, stirring constantly.

  3. Immediately stir in the pectin. Afterward, bring the saucepan to a full boil and continue boiling for one minute, stirring constantly.

  4. Once you're finished boiling, remove the saucepan from heat and quickly skim off the foam. Pour the mixture equally in sterilized jars, leaving a 1-inch headspace just below the lid.

  5. Wipe the jar rims and process the jars for 5 minutes in boiling water bath.

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Conclusion

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