Name: Whole Wheat Spaghetti with Lamb, Tomato, and Cumin Sauce Recipe
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp cooking oil; 1 onion; 2 cloves garlic; 1 lb ground lamb; 1 tbsp ground cumin; 1½ cans (one 16 oz can), canned crushed tomatoes in thick puree; 1¾ tsp salt; ¾ lb whole wheat spaghetti; ½ tsp fresh ground black pepper; ⅓ can chopped fresh mint or parsley

How To Make Whole Wheat Spaghetti with Lamb, Tomato, and Cumin Sauce

Add a Middle-Eastern flair to your pasta meal with this whole wheat spaghetti dish! It’s packed with tender lamb and hearty seasonings for a filling meal.

Preparation: 10 minutes

Cooking: 38 minutes

Total: 48 minutes

Serves:

Ingredients

2tbspcooking oil
1onion
2garlic cloves
1lbground lamb
1tbspground cumin
1½cupstomatoes in thick puree,(one 16 oz can), canned, crushed
1¾tspsalt
¾lbwhole wheat spaghetti
½tspfresh ground black pepper
⅓canfresh mint,or parsley, chopped

Instructions

In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, for about 5 minutes, until translucent.
Add the garlic and then the lamb. Cook for about 3 minutes until the meat is no longer pink. Stir in the cumin, tomatoes and salt.
Cover and simmer for 15 minutes.
In a large pot of boiling, salted water, cook the spaghetti for about 15 minutes, until just done.
Drain the pasta and toss it with the sauce, pepper and mint.
Serve warm, and enjoy!