How To Make Easy Chicken Paprikash
Enjoy a rich and filling Hungarian meal with this chicken paprikash, loaded with tender chicken, chili, and tomatoes simmered in a paprika-spiced sauce.
Serves:
Ingredients
- 1tbspoil
- 1tbspgarlic
- 2chicken thighs,cut into bite-sized pieces
- 1tspsalt
- ½tsppepper,chopped
- 1cuponion
- ½cupbell pepper,chopped
- 2tbspsweet paprika
- ¼tspchili flakes
- ½cupchicken broth
- 15oztomato,(1 can), crushed
- ½cupsour cream
- 1tbspflour
Instructions
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Heat the oil over medium heat, then add the garlic, chicken, salt, and pepper. Stir and cook until the chicken has some color.
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Add the onion and bell pepper, then cook until the onions have slightly softened.
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Add the sweet paprika, chili flakes, chicken broth, and crushed tomatoes. Simmer covered for about 40 minutes.
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Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
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Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for about 5 minutes or until it has thickened.
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Serve with pasta, rice or potatoes, and enjoy!
Nutrition
- Calories: 744.44kcal
- Fat: 52.70g
- Saturated Fat: 16.32g
- Trans Fat: 0.19g
- Monounsaturated Fat: 21.29g
- Polyunsaturated Fat: 10.05g
- Carbohydrates: 30.78g
- Fiber: 7.46g
- Sugar: 13.92g
- Protein: 39.42g
- Cholesterol: 220.84mg
- Sodium: 1452.81mg
- Calcium: 148.64mg
- Potassium: 1424.08mg
- Iron: 4.08mg
- Vitamin A: 461.78µg
- Vitamin C: 84.76mg
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