How To Make Pork Paprikash
A traditional Hungarian dish, pork paprikash is a pork tenderloin stew with peppers, onions, and paprika. The dish is also thickened with sour cream.
In a large pot, heat 1 tablespoon of the oil over moderately high heat.
Toss the pork with the flour, salt, and black pepper.
Add about half the pork to the pot and brown for about 3 minutes. Remove.
Repeat with the remaining pork and an additional tablespoon oil. Remove.
Reduce the heat to moderately low and add the remaining 1 tablespoon oil to the pan.
Add the onion and bell peppers.
Cook for 7 minutes, covered, stirring occasionally.
Stir in the remaining salt, black pepper, and the paprika.
Cook, stirring, for 30 seconds.
Add the pork with any accumulated juices and the broth.
Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes, partially covered, until the pork is just done.
Reduce the heat to very low and whisk in the sour cream
Meanwhile, in a large pot of boiling, salted water, cook the egg noodles for about 7 minutes until just done. Drain.
Remove half a cup of the sauce from the stew and toss with the noodles.
Serve the stew over the noodles.
- Calories: 766.60kcal
- Fat: 29.87g
- Saturated Fat: 9.00g
- Trans Fat: 0.15g
- Monounsaturated Fat: 12.49g
- Polyunsaturated Fat: 5.76g
- Carbohydrates: 72.41g
- Fiber: 5.53g
- Sugar: 7.03g
- Protein: 51.36g
- Cholesterol: 204.43mg
- Sodium: 1149.10mg
- Calcium: 110.14mg
- Potassium: 1244.93mg
- Iron: 6.20mg
- Vitamin A: 240.52µg
- Vitamin C: 78.70mg
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