Cardamom

Cardamom is a versatile spice that adds a unique flavor to both sweet and savory dishes. This collection of recipes showcases the many ways you can incorporate cardamom into your cooking. From the creamy and fragrant Mahalabia (Lebanese Cardamom Pudding) to the zesty Cardamom and Orange Bundt Cake, there's something for every palate. For those who love a good breakfast treat, the Cardamom-Spiced Crumb Cake and Cranberry Cardamom Spice Muffins are perfect options. If you're in the mood for something savory, try the Cardamom and Honey Glazed Carrots or the exotic Cardamom and Maple Glazed Salmon. Sweet tooths will delight in the Cardamom and Chocolate Truffles and the Cardamom and Lemon Shortbread Cookies. For a refreshing beverage, the Cardamom and Rosewater Milk is a must-try. Don't miss out on the Cardamom and Fig Jam and Strawberry-Rhubarb Cardamom Jam for your next breakfast spread. Finally, the Cardamom and Coconut Rice Pudding offers a comforting dessert option. Dive into these recipes and experience the aromatic magic of cardamom in your kitchen.