How To Make Vegan Italian Anise Christmas Cookies
Buttery with a hint of anise, these vegan Christmas cookies are made with ground flax meal and almond butter for a holiday treat that everyone can enjoy.
Serves:
Ingredients
- 1tbspground flax meal
- 3tbspwater
- 2½cupsall-purpose flour
- 1tspbaking powder
- 1tspanise seeds,ground
- ½cupalmond butter
- ⅓cupbrown sugar
- 2tspanise extract
- 2tbspconfectioners’ sugar
Instructions
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Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
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Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.
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Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms.
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Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.
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Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners’ sugar.
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Serve and enjoy.
Nutrition
- Calories: 91.85kcal
- Fat: 3.15g
- Saturated Fat: 0.25g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 13.82g
- Fiber: 1.01g
- Sugar: 2.87g
- Protein: 2.55g
- Sodium: 16.45mg
- Calcium: 37.98mg
- Potassium: 59.37mg
- Iron: 0.93mg
- Vitamin A: 0.04µg
- Vitamin C: 0.06mg
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