Name: Sesame Seed Crackers Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: ¼ cup corn oil; 1 cup whole wheat flour; ½ cup all purpose flour; ¼ cup soy flour; ¼ cup Sesame seeds; 1 tsp salt; 1 cup water

Sesame Seed Crackers Recipe

How To Make Sesame Seed Crackers

Skip the store bought crackers, and whip up your own sesame seed crackers to munch on! Enjoy flaky and buttery bites in one delectable snack.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

¼cupcorn oil,plus more for greasing
1cupwhole wheat flour
½cupall purpose flour,unbleached
¼cupsoy flour
¼cupsesame seeds
1tspsalt
1cupwater,cold, or more if needed

Instructions

Preheat the oven to 350 degrees F. Lightly oil a large rimless baking sheet.
Place the flours, sesame seeds, and salt into a large bowl and mix well. Make a well in the center and pour the oil and water into the well.
Stir with a fork until blended, adding more water if necessary to make a smooth but not sticky dough that forms a firm ball.
Place the dough in the center of the baking sheet and roll it out to a ⅛-inch rectangle. Score the dough into 1½ to 2-inch squares with a knife, but do not cut completely through the dough.
Bake for about 20 minutes until crisp and golden. Watch the crackers carefully as the seeds easily scorch.
Serve and enjoy!