This lemon peppered salmon is sure to give your tastebuds a treat. Serve it with a side of french fries and a fresh salad. Top the salmon off with some fresh lemon juice for some added zest.

Lemon Pepper Salmon Recipe

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Preparation: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 4 people


  • 8 salmon fillets
  • 1 tbsp lemon pepper
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tsp garlic minced
  • French fries as desired
  • 1 head lettuce
  • 1 white onion cut in rings
  • 1 cucumber
  • 1 tomato
  • Lemon juice as desired
  • Tartar sauce as desired


  1. After washing fillets, rub both sides with lemon pepper and salt.

  2. Heat olive oil in a skillet and add fillets. Add minced garlic and cook for 15 minutes, or until the fillets are fully cooked.

  3. In another skillet, follow the package instructions for preparing the french fries.

  4. Cut lettuce, onion, cucumber and tomato. Mix together and add your desired dressing.

  5. Serve salmon, fries and salad on a plate. Squeeze some fresh lemon juice on the salmon and add some tartar sauce on the side.

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