How To Make Gullah Seasoning
A famous African-American special, this rendition of gullah seasoning blends celery seed, paprika, and garlic powder for smoky and earthy flavors.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupground celery seed
- ¼cuppaprika
- ¼cupgranulated garlic,or garlic powder
- ¼cupgranulated onion,or onion powder
- ¼cupground black pepper
- 2tspground bay leaf
- 2tspground ginger
- 1tspcinnamon
- 1tspmace,or allspice
- 1tspdry mustard powder
- 1tspsalt
Instructions
-
Combine all ingredients.
-
Store in a tightly closed container.
-
Use as desired and enjoy.
Nutrition
- Calories:Â 510.92kcal
- Fat:Â 13.11g
- Saturated Fat:Â 2.02g
- Monounsaturated Fat:Â 5.59g
- Polyunsaturated Fat:Â 3.85g
- Carbohydrates:Â 100.14g
- Fiber:Â 30.02g
- Sugar:Â 6.25g
- Protein:Â 21.86g
- Sodium:Â 368.12mg
- Calcium:Â 830.54mg
- Potassium:Â 2173.47mg
- Iron:Â 25.24mg
- Vitamin A: 683.06µg
- Vitamin C:Â 12.80mg
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