How To Make Chipotle Dry Rub
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 tbsp chipotle powder
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
Instructions
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In a small bowl, combine all the spices and mix well.
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Rub the mixture generously over your choice of protein, such as chicken, steak, or tofu.
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Allow the rub to sit on the protein for at least 15 minutes to let the flavors penetrate.
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Grill, bake, or cook the protein according to your preference.
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Serve hot and enjoy the smoky and spicy flavors!
Nutrition
- No specific nutrition information is available for this rub as it depends on the protein used and the amount applied. : 0
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