Honey Sesame Beef Recipe

Honey Sesame Beef Recipe

How To Make Honey Sesame Beef

You only need 20 minutes to whip up a flavorfully rich and sweet honey sesame beef dish! Enjoy tender bites of skirt steak and peas, all in one meal.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2lbsskirt steak,thinly sliced
  • 1cupsnow peas
  • 2tbspoil
  • ½cupcold water
  • 2tbspcorn starch
  • cupsoy sauce,low sodium
  • 2tspsesame oil
  • 6tbsphoney
  • 2tspgarlic,minced
  • 2tbspketchup
  • 1tbsprice vinegar
  • sesame seeds,for topping
  • green onions,chopped, for topping


  1. Whisk together the soy sauce, sesame oil, honey, garlic, ketchup, and vinegar.

  2. In a separate bowl, whisk together the water and corn starch.

  3. Drizzle a large pan or skillet with oil. Add beef and snow peas and sauté for 8 to 10 minutes until the beef is just cooked through.

  4. Add the sauce, bring to a boil, and stir in corn starch mixture until thickened.

  5. Serve over steamed rice and garnish with chopped green onions and sesame seeds, and enjoy!


  • Calories: 683.16kcal
  • Fat: 38.42g
  • Saturated Fat: 12.28g
  • Trans Fat: 1.58g
  • Monounsaturated Fat: 18.98g
  • Polyunsaturated Fat: 4.35g
  • Carbohydrates: 38.95g
  • Fiber: 1.00g
  • Sugar: 28.76g
  • Protein: 48.20g
  • Cholesterol: 147.42mg
  • Sodium: 1396.23mg
  • Calcium: 38.13mg
  • Potassium: 763.69mg
  • Iron: 4.90mg
  • Vitamin A: 24.51µg
  • Vitamin C: 15.64mg
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