Name: Cranberry Thokku Recipe
Prep time: 5 min
Cook time: 6 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 tsp mustard seeds; 1 tsp fenugreek seeds; ⅛ tsp ground turmeric; ⅛ tsp asafoetida powder; 12 oz fresh cranberries; 1 tsp salt; ½ tsp achar masala

Cranberry Thokku Recipe

How To Make Cranberry Thokku

Enjoy a blend of tang and spice with this cranberry thokku. It’s a South Indian pickle made with mustard seeds and fenugreek seeds tossed with berries.

Preparation: 5 minutes

Cooking: 6 minutes

Total: 11 minutes

Serves:

Ingredients

2tbspolive oil
1tspmustard seeds
1tspfenugreek seeds
⅛tspground turmeric
⅛tspasafoetida powder
12ozfresh cranberries,(1 package), finely chopped
1tspsalt
½tspachar masala

Instructions

Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat. Stir for about 1 minute until fragrant.
Mix in cranberries, salt, and achar masala. Cook and stir for 5 to 7 minutes until cranberries soften and break down.
Remove from heat to cool before serving.