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How To Make Cranberry Thokku
Enjoy a blend of tang and spice with this cranberry thokku. It’s a South Indian pickle made with mustard seeds and fenugreek seeds tossed with berries.
Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes
Serves:
Ingredients
- 2tbspolive oil
- 1tspmustard seeds
- 1tspfenugreek seeds
- ⅛tspground turmeric
- ⅛tspasafoetida powder
- 12ozfresh cranberries,(1 package), finely chopped
- 1tspsalt
- ½tspachar masala
Instructions
-
Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat. Stir for about 1 minute until fragrant.
-
Mix in cranberries, salt, and achar masala. Cook and stir for 5 to 7 minutes until cranberries soften and break down.
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Remove from heat to cool before serving.
Nutrition
- Calories: 52.66kcal
- Fat: 3.56g
- Saturated Fat: 0.49g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 5.66g
- Fiber: 2.14g
- Sugar: 1.74g
- Protein: 0.35g
- Sodium: 108.82mg
- Calcium: 6.14mg
- Potassium: 43.95mg
- Iron: 0.36mg
- Vitamin A: 1.36µg
- Vitamin C: 5.74mg
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