How To Make Fennel Seed-infused Olive Oil
A flavorful and aromatic olive oil infused with the distinct taste of fennel seeds.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup extra virgin olive oil
- 2 tbsp fennel seeds
Instructions
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In a small saucepan, heat the olive oil over low heat.
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Add in the fennel seeds and let them simmer for 10-15 minutes.
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Remove from heat and let it cool.
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Strain the oil through a fine mesh strainer into a bowl.
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Store the oil in a clean jar or bottle and use as desired.
Nutrition
- N/A : 0
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