How To Make Nutmeg and Cinnamon Pancakes
A fluffy and aromatic pancake recipe made with nutmeg and cinnamon.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 3 1/2 tsp of baking powder
- 1 tsp of ground nutmeg
- 1 tsp of ground cinnamon
- 1/2 tsp of salt
- 1 tbsp of sugar
- 1 1/4 cups of milk
- 1 egg
- 3 tbsp of melted butter
Instructions
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In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, salt, and sugar.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Heat a non-stick pan over medium-high heat and pour 1/4 cup of batter per pancake onto the pan.
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Cook until the surface is bubbly and the edges start to dry, then flip and cook for another minute on the other side.
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Serve hot with your choice of toppings.
Nutrition
- Calories : 364kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 73mg
- Sodium : 764mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 10g
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