How To Make Baked Custard with Allspice
This baked custard recipe is quick and easy unlike any other. Instead of nutmeg, this creamy treat is sprinkled with allspice.
Heat the oven to 325 degrees F.
Bring water to a simmer for the water bath.
In a medium saucepan, bring the milk almost to a simmer, stirring occasionally.
In a medium bowl, whisk together the eggs, egg yolks, sugar, and salt until just combined.
Pour the hot milk over the egg mixture, whisking. Stir in the vanilla.
Strain the custard into a large measuring cup or pitcher and skim any foam from the surface.
Divide the custard among four 6-ounce custard cups or ramekins.
Sprinkle the tops with the allspice and put them into a small roasting pan.
Pour enough of the simmering water into the roasting pan to reach about halfway up the side of the custard cups.
Carefully transfer the roasting pan to the middle of the oven and bake for 45 minutes to 1 hour until a knife stuck in the center of the custard comes out clean.
Remove the cups from the water bath and let cool.
Refrigerate for at least 1 hour or until cold.
- Calories: 148.15kcal
- Fat: 8.61g
- Saturated Fat: 3.87g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.90g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 8.44g
- Fiber: 0.03g
- Sugar: 8.31g
- Protein: 8.34g
- Cholesterol: 197.43mg
- Sodium: 368.70mg
- Calcium: 163.92mg
- Potassium: 207.69mg
- Iron: 0.72mg
- Vitamin A: 128.54µg
- Vitamin C: 0.05mg
Have your own special recipe to share? Submit Your Recipe Today!