
How To Make Plain Dosai (South Indian Crepes)
Plain Dosai are Indian, crepe-like savory treats made from a hearty blend of grains. Whip up a delicious serving in just a few minutes!
Serves:
Ingredients
- 2cupsbasmati rice,raw
- 1cupurad dal
- 1cupparboiled rice
- 1tspfenugreek seeds
- 1cupwater,or as needed
- 1tbspsalt
- 2tbspvegetable oil,or as needed
Instructions
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Combine the basmati rice, urad dal, parboiled rice, and fenugreek seeds in a bowl.
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Cover with water, then soak for 2 to 3 hours.
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Drain the rice mixture, then transfer to a blender. Add water, ¼ cup at a time, and blend until smooth paste forms. Add salt.
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Transfer the batter to a covered container, then set aside to ferment for at least 12 hours.
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Thin the batter, if necessary, by stirring in 1 tablespoon water at a time.
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Heat 1 tablespoon oil in a large skillet over medium-high heat. Ladle ¼ cup of batter into the skillet, spreading it quickly into a circular shape.
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Fry for for 1 to 2 minutes until edges start to look dry and curl from the pan. Flip the dosa, then cook for about 30 seconds, until underside is just golden and still soft.
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Serve and enjoy!
Nutrition
- Calories:Â 128.57kcal
- Fat:Â 2.16g
- Saturated Fat:Â 0.19g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.19g
- Polyunsaturated Fat:Â 0.55g
- Carbohydrates:Â 23.42g
- Fiber:Â 1.54g
- Sugar:Â 1.10g
- Protein:Â 3.62g
- Sodium:Â 115.89mg
- Calcium:Â 12.42mg
- Potassium:Â 97.29mg
- Iron:Â 1.39mg
- Vitamin A: 0.31µg
- Vitamin C:Â 0.41mg
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