Enjoy a plate of flaky roasted salmon with cumin and paprika for an earthy taste with a bit of heat. It’s best paired with our deliciously creamy and bright green goddess dressing. But, if you prefer something sweet and smoky, this Grilled Maple Salmon is the perfect dish for you.
Cumin-Roasted Salmon with Green Goddess Dressing
This flaky cumin-roasted salmon is covered in a fresh and luscious green goddess dressing for a more flavorful bite!
Preheat your oven to 350 degrees F. Grease a baking sheet of your choice with cooking spray.
In a small bowl, combine olive oil, cumin, and paprika. Mix until evenly incorporated.
Season your salmon fillet with salt and pepper, then pour your oil mixture and rub to coat evenly.
Roast for roughly 15 to 20 minutes, until salmon is cooked through.
While roasting the salmon, prepare your dressing. Combine all ingredients in a food processor and puree until smooth. You can make this creamier by adding more mayonnaise or more towards a dip by adding more oil.
Season the dressing to taste with salt and pepper. Adjust accordingly.
Once your salmon is roasted, portion accordingly. Serve with potatoes, the dressing, and either side salad or vegetables of your choice.
- Sugar: 1g
- Calcium: 59mg
- Calories: 460kcal
- Carbohydrates: 10g
- Cholesterol: 67mg
- Fat: 36g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 19g
- Polyunsaturated Fat: 10g
- Potassium: 872mg
- Protein: 24g
- Saturated Fat: 5g
- Sodium: 136mg
- Trans Fat: 1g
- Vitamin A: 1473IU
- Vitamin C: 28mg
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