For the best tasting salad dish, I recommend adding this flavorful salad supreme seasoning. It’s full of spices like paprika, garlic powder, cayenne pepper, salt and pepper mixed with sesame seeds, poppy seed, and celery seed. The ingredients are kitchen-friendly and easily accessible in any local grocery store. With this combination of spices, your salad dishes will taste even better! This salad seasoning mix gives any salad dish that subtle yet distinct spice flavor that’s oh-so-delicious.
My salad supreme seasoning recipe is inspired from the McCormick salad supreme mix, but I’d like to think that a homemade version is more flavorful. I used to buy McCormick’s salad supreme seasoning at the food store all the time, but decided to try and make my own. I get to freely adjust the amount of spice I want, and also add in other ingredients if I want to. There’s just much more freedom in making a homemade seasoning mix! You can even make lots of it to store for longer use.
Making this salad supreme seasoning only takes about 5 minutes or less. Simply mix all of the ingredients, and then you’re done! I recommend storing it in a sealed or airtight container, especially if it’s an empty spice bottle. It’s best to chill the seasoning afterwards. Unlike the store-bought version, this homemade mix doesn’t have added preservatives. You’ll need to refrigerate it so it won’t spoil, especially since there’s bits of Romano cheese in the mix.
I’ve been adding this mix into my salad dishes lately, and I’m loving it. Aside from green leafy salads, I also made a salad supreme pasta salad. It’s basically just combining cooked pasta with the seasoning mix, Italian dressing, and adding in a variety of chopped fresh vegetables like olives, carrots, and tomatoes. It’s a wonderful pasta recipe that blends well with my homemade seasoning.
How To Make Salad Supreme Seasoning
This homemade salad supreme seasoning combines sesame seeds with spices like paprika and cayenne pepper for a flavorful upgrade to any salad.
In a small bowl, combine all ingredients. Mix well.
Store in an airtight container (or an empty spice bottle), and place in the fridge.
- Sugar: 1g
- Calcium: 179mg
- Calories: 73kcal
- Carbohydrates: 3g
- Cholesterol: 10mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 74mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 1867mg
- Vitamin A: 199IU
- Vitamin C: 6mg
Have your own special recipe to share? Submit Your Recipe Today!
Dip, Sauce & Condiment
This dish is full of rich and juicy flavors on the inside and has a beautiful golden crust on the outside. Our homemade chicken Kiev looks plain and simple, but once you cut into it, all the melted garlic butter will spill out. It’s plate-licking good.