How To Make Chori Pollo
Savor a loaded and flavorful dish in this Mexican chorizo chicken or chori pollo! Fried chicken is topped with spiced onion, chorizo, and rich cheese sauce.
Serves:
Ingredients
- 12ozchicken breast,(boneless and skinless
- 6ozyellow onion,(½ onion)
- 3linksmexican chorizos
- ¼cupsherry cooking wine
- 2clovesgarlic
- ½tsppaprika
- ½tspground coriander
- ½tspground cumin
- ½tspchili powder
- 1tbspunsalted butter
- 1tbspolive oil
- 1ozwhite mexican dipping original cheese
- 1ozhalf and half
Instructions
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Chop the onion and dice the garlic.
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Mix the spices together.
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Halve the chicken breast.
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Melt the butter in a pan over medium heat and add the chopped onion. Cook gently until it begins to caramelize, then stir in the garlic and spices.
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Cook for 1 minute, stirring continuously, then pour in the sherry.
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Cook until almost all the liquid has evaporated.
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Remove the cooked onion from the pan and set aside.
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Add the chorizo to the pan and break it up with a spoon whilst cooking over medium heat. Continue to cook until the chorizo is done.
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Remove the chorizo from the pan and set aside.
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Add the olive oil to the pan, then add the chicken. Cook until it has a nice, golden crust.
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Meanwhile, prepare the cheese sauce. Simply heat the cheese and cream together gently, stirring until thoroughly combined.
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Place the chicken on the serving plate, cover with the onion/spice mixture, then spoon the chorizo on top. Finally, top with the cheese sauce.
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Serve immediately and enjoy.
Nutrition
- Calories: 948.44kcal
- Fat: 69.58g
- Saturated Fat: 25.89g
- Trans Fat: 0.58g
- Monounsaturated Fat: 31.32g
- Polyunsaturated Fat: 7.78g
- Carbohydrates: 14.36g
- Fiber: 2.19g
- Sugar: 4.86g
- Protein: 62.64g
- Cholesterol: 223.03mg
- Sodium: 1522.91mg
- Calcium: 177.47mg
- Potassium: 966.47mg
- Iron: 3.77mg
- Vitamin A: 164.92µg
- Vitamin C: 7.50mg
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