Name: Classic Fennel Seed Tea Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp freshly-crushed fennel seeds; 2 cups water; 1 tsp (optional) honey

This recipe for fennel seed tea makes for a great herbal tea drink. While most favor it as an after-dinner drink to aid their digestion, its health benefits extend to soothing menstrual cramps and even colic! Also, it’s perfectly easy and simple to make, and needs only a few ingredients.

How To Make Classic Fennel Seed Tea

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Sip on sweet and herbal-tasting fennel seed tea with this classic recipe at hand. It’s warm, comforting, and filled with numerous health benefits!

Prep: 15 mins

Total: 15 mins

Serves:

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Ingredients

1 tbsp fennel seeds, freshly-crushed
2 cups water
1 tsp honey, (optional)

Instructions

Over medium heat, bring water to a boil.
Using a teapot, steep the fennel seeds in boiling water for around 5 to 10 minutes.
Strain the fennel seeds when serving. Enjoy!

Recipe Notes

To Prepare Fennel Seeds: Crush fennel seeds using a pestle and mortar until it becomes fragrant.
You may also add ½-inch of ginger (crushed) for added flavor.

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