Classic Fennel Seed Tea Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team February 5, 2021
Advertisement
CONTINUE READING BELOW

This recipe for fennel seed tea makes for a great herbal tea drink. While most favor it as an after-dinner drink to aid their digestion, its health benefits extend to soothing menstrual cramps and even colic! Also, it’s perfectly easy and simple to make, and needs only a few ingredients.


How To Make Classic Fennel Seed Tea

0 from 0 votes

Sip on sweet and herbal-tasting fennel seed tea with this classic recipe at hand. It’s warm, comforting, and filled with numerous health benefits!

Prep: 15 mins
Total: 15 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 1 tbsp fennel seeds, freshly-crushed
  • 2 cups water
  • 1 tsp honey, (optional)

Instructions

  1. Over medium heat, bring water to a boil.

  2. Using a teapot, steep the fennel seeds in boiling water for around 5 to 10 minutes.

  3. Strain the fennel seeds when serving. Enjoy!

Recipe Notes

  • To Prepare Fennel Seeds: Crush fennel seeds using a pestle and mortar until it becomes fragrant.
  • You may also add ½-inch of ginger (crushed) for added flavor.

Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 84mg
  • Calories: 41kcal
  • Carbohydrates: 9g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 102mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 29mg
  • Sugar: 6g
  • Vitamin A: 8IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Tea Recipes

Rosemary Bread Recipe
Breads & Doughs

Rosemary Bread

Freshly baked rosemary bread with a golden crunchy crust and…
Total 1 hr 50 mins
Blackcurrant Tea Recipe
Tea

Blackcurrant Tea

Enjoy a soothing and calming herbal tea made from the…
Total 5 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to