How To Make Paprika Chicken with Sour Cream Gravy
This paprika chicken is anything but boring. The seasoned meat is served with a savory and creamy sauce made with green onion and cream of chicken soup.
Serves:
Ingredients
- ½cupall purpose flour
- 2tsppaprika
- 1tspgarlic powder
- 1tspground black pepper
- 1tspground red pepper
- 4chicken breast halves,skinless boneless
- ¼cupbutter
- 1canCampbell’s® Condensed Cream of Chicken Soup
- 2green onions
- 1containersour cream
Instructions
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Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. Heat the butter in a 10-inch skillet over medium-high heat.
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Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
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Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low.
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Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
Nutrition
- Calories: 424.44kcal
- Fat: 26.71g
- Saturated Fat: 11.67g
- Trans Fat: 0.56g
- Monounsaturated Fat: 8.77g
- Polyunsaturated Fat: 3.56g
- Carbohydrates: 22.54g
- Fiber: 1.25g
- Sugar: 1.04g
- Protein: 23.18g
- Cholesterol: 95.63mg
- Sodium: 888.51mg
- Calcium: 43.10mg
- Potassium: 334.85mg
- Iron: 3.08mg
- Vitamin A: 202.16µg
- Vitamin C: 2.54mg
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