Paprika Chicken with Sour Cream Gravy Recipe

Paprika Chicken with Sour Cream Gravy Recipe

How To Make Paprika Chicken with Sour Cream Gravy

This paprika chicken is anything but boring. The seasoned meat is served with a savory and creamy sauce made with green onion and cream of chicken soup.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • ½cupall purpose flour
  • 2tsppaprika
  • 1tspgarlic powder
  • 1tspground black pepper
  • 1tspground red pepper
  • 4chicken breast halves,skinless boneless
  • ¼cupbutter
  • 1canCampbell’s® Condensed Cream of Chicken Soup
  • 2green onions
  • 1containersour cream


  1. Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. Heat the butter in a 10-inch skillet over medium-high heat.

  2. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  3. Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low.

  4. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.


  • Calories: 424.44kcal
  • Fat: 26.71g
  • Saturated Fat: 11.67g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 8.77g
  • Polyunsaturated Fat: 3.56g
  • Carbohydrates: 22.54g
  • Fiber: 1.25g
  • Sugar: 1.04g
  • Protein: 23.18g
  • Cholesterol: 95.63mg
  • Sodium: 888.51mg
  • Calcium: 43.10mg
  • Potassium: 334.85mg
  • Iron: 3.08mg
  • Vitamin A: 202.16µg
  • Vitamin C: 2.54mg
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