Dutch Oven Baby Back Ribs with Sauerkraut Recipe

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Norma Rodriguez Modified: March 23, 2022
Dutch Oven Baby Back Ribs with Sauerkraut Recipe

How To Make Dutch Oven Baby Back Ribs with Sauerkraut

Seasoned with peppery caraway seeds, these slow-roasted baby back ribs are succulent pieces, served with a side of tangy sauerkraut for a filling dish!

Preparation: 20 minutes
Cooking: 3 hours 25 minutes
Rest Time: 8 minutes
Total: 3 hours 53 minutes

Serves:

Ingredients

  • 1baby back pork ribs slab
  • 3tbspcaraway seeds
  • 4bacon slices
  • 1lbsauerkraut,drained
  • 2cupsdry white wine
  • 1pinchsalt and ground black pepper,to taste

Instructions

  1. Preheat the oven to 365 degrees F. Cut the slab of ribs into 3 equal segments.

  2. Heat a saute pan over medium-low to low heat. Lightly toast the caraway seeds for 30 seconds until fragrant.

  3. Transfer the seeds to a coffee grinder or mortar and pestle and grind until powdered; set aside.

  4. Place the bacon in a Dutch oven and cook over medium-high heat, turning occasionally, for 10 minutes until evenly browned.

  5. Drain the bacon slices on paper towels and let cool enough to handle for about 5 minutes. Leave the bacon fat in the pot. Mince the bacon.

  6. Season the rib pieces with ½ of the powdered caraway seeds, salt, and pepper. Set the remaining powdered caraway aside.

  7. Heat the Dutch oven over medium-high heat. Brown the rib pieces in the hot pot, working in batches and turning as needed, for 3 to 5 minutes per piece. Set ribs aside on a plate.

  8. Add the sauerkraut to the pot with remaining caraway powder and additional salt and pepper. Cook and stir for 5 to 8 minutes.

  9. Add the bacon and white wine, then cook for 5 to 6 minutes more. Return the rib pieces and cover the pot.

  10. Bake in the oven for 3 hours until ribs are tender and the wine has reduced. Let rest for 8 to 10 minutes before serving.

  11. Serve, and enjoy!

Nutrition

  • Calories: 1140.65kcal
  • Fat: 74.84g
  • Saturated Fat: 25.88g
  • Trans Fat: 0.55g
  • Monounsaturated Fat: 31.73g
  • Polyunsaturated Fat: 12.37g
  • Carbohydrates: 14.42g
  • Fiber: 6.94g
  • Sugar: 4.63g
  • Protein: 75.77g
  • Cholesterol: 271.85mg
  • Sodium: 1624.09mg
  • Calcium: 218.48mg
  • Potassium: 1417.88mg
  • Iron: 6.61mg
  • Vitamin A: 31.97µg
  • Vitamin C: 23.63mg
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