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How To Make Italian Bread Crumbs (Progresso Copycat)
Made with spices and herbs, level up your usual dishes with this Progresso-style Italian bread crumbs recipe for extra-coating of scrumptious flavors!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupplain breadcrumbs
- ½tspsalt
- ½tspdried parsley flakes
- ½tspground black pepper
- ½tspgarlic powder
- ¼tsponion powder
- ¼tspdried oregano
- ¼tspdried basil
Instructions
-
Combine all ingredients in a small bowl, tossing to blend thoroughly.
-
Store in an airtight container and use in any recipe calling for Italian breadcrumbs. Enjoy!
Nutrition
- Calories:Â 438.46kcal
- Fat:Â 5.81g
- Saturated Fat:Â 1.33g
- Monounsaturated Fat:Â 1.12g
- Polyunsaturated Fat:Â 2.25g
- Carbohydrates:Â 80.46g
- Fiber:Â 5.62g
- Sugar:Â 6.81g
- Protein:Â 14.99g
- Sodium:Â 793.48mg
- Calcium:Â 217.03mg
- Potassium:Â 265.83mg
- Iron:Â 5.74mg
- Vitamin A: 0.83µg
- Vitamin C:Â 0.48mg
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