Limpa bread is sweetened rye bread with Swedish origins. This recipe uses a mix of herbs- fennel, caraway, and cumin- to create a complex flavor profile.
Taken from the recipes of the Sephardic Jews of the Mediterranean, this challah recipe is flavored with anise and caraway seeds for a spiced bread dish!
Enjoy this easy salt and pepper-seasoned pan-fried pompano drizzled with a piquant and spicy glaze made of tomatoes, thyme, caraway seeds, and paprika.
This beet salad recipe is taken from the traditional German version. The sweet earthy beets are tossed with apple cider vinegar, caraway seeds, and sugar.
Seasoned with peppery caraway seeds, these slow-roasted baby back ribs are succulent pieces, served with a side of tangy sauerkraut for a filling dish!
This simple and tasty recipe for potato salad with the addition of olives, capers and caraway for an incredible blend of flavors, textures and aromatics that would surely leave you wanting more.