How To Make Marrow Curry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 500g marrow, peeled and cut into cubes
- 2 tbsp oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 cup coconut milk
- Fresh coriander leaves for garnish
Instructions
-
Heat oil in a pan and add onion. Saute until golden brown.
-
Add garlic and ginger. Cook for a minute.
-
Add cumin, coriander, turmeric, and red chili powder. Stir well.
-
Add marrow cubes and season with salt. Cook for 5 minutes.
-
Pour coconut milk and simmer for 10-15 minutes or until the marrow is tender.
-
Garnish with fresh coriander leaves.
-
Serve hot with rice or bread.
Nutrition
- Calories : 238kcal
- Total Fat : 19g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 91mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
