How To Make Lemon & Coriander Couscous
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup couscous
- 1 cup vegetable broth
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1/4 cup chopped fresh coriander
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
Instructions
-
In a saucepan, bring the vegetable broth to a boil.
-
Place the couscous in a heatproof bowl and pour the hot vegetable broth over it. Cover the bowl with a lid or plastic wrap and let it sit for 5 minutes.
-
Fluff the couscous with a fork to separate the grains.
-
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and black pepper.
-
Pour the lemon dressing over the couscous and mix well.
-
Add the chopped coriander and toss to combine.
-
Serve the Lemon & Coriander Couscous as a side dish or as a base for grilled vegetables or protein.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
