Copycat Red Robin Veggie Burger Recipe

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Recipes.net Team Published: March 15, 2020 Modified: August 5, 2021
Copycat Red Robin Veggie Burger Recipe

 

Who says vegans can’t enjoy burgers? Nowadays, meatless burgers are making an appearance in the market as a healthier alternative to your usual burgers. As a matter of fact, even restaurants are hopping on this trend and offers their own veggie burger recipe.

If you want to try some veggie burger, you don’t need to go out to the nearest restaurant. Read on and discover how you can recreate this Red Robin-inspired veggie burger dish. No worries, this recipe is easy and simple.

Now you can have burgers without excess calories. Serve this veggie burger dish for lunch or dinner or even for parties and picnics. It will surely be a hit. You’ll forget that there is no actual meat inside.

Copycat Red Robin Veggie Burger Recipe Video

How To Make Copycat Red Robin Veggie Burger

3.8 from 15 votes
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves:
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Ingredients

  • 1 cup plain Greek yogurt
  • 3 tbsp olive oil
  • 1 egg, beaten
  • ½ cup bread crumbs
  • 1 carrot, medium sized, grated
  • 2 green onions, finely chopped
  • 1 tsp garlic salt
  • 5 button mushrooms, chopped
  • ¾ cup edamame soy beans, thawed, chopped
  • ½ bell pepper, chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika

To Serve:

  • 6 burger buns
  • 1 tbsp ketchup
  • 1 tbsp ranch dressing
  • ½ oz lettuce, shredded
  • 1 oz onions, sliced
  • 1 oz tomatoes, sliced
  • 1 oz pickles, sliced

Instructions

  1. Heat the olive oil in a skillet over medium heat and add the mushrooms, bell pepper and soybeans.
  2. Let these cook for about 3 minutes.

  3. Stir in the garlic salt and paprika, followed by the carrot, Greek yogurt, green onions and egg.
  4. Lower the stove to medium low and let these cook for 20 to 30 minutes.

  5. Season with the salt and pepper before removing from the burner.
  6. Mix in the bread crumbs and allow the mixture to cool before shaping it into 5 to 6 veggie patties.

  7. Refrigerate for 1 hour and spray some oil before cooking.

  8. Roast at 400 degrees F for 10 minutes, then broil for about another 10 minutes until golden and crispy on top, rotating baking sheet in oven as necessary.

  9. Serve on toasted rolls with condiments and other veggies.

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Commonly Asked Questions

Are Veggie Burgers Healthy?

There has been a lot of debate over the advantages and disadvantages of eating veggie burgers. Most businesses that offer this dish will, of course, back the studies indicating that it is safe and a healthy alternative to the usual burger. Nowadays, it is still under debate on whether veggie burgers are healthy for our bodies. But eating in moderation is good. 

 

vegetable

Conclusion

With this veggie burger recipe, you no longer have to go out and wait in line at Red Robin to have your fill. Serve this with tea or juice whenever and wherever you want.

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