Copycat Red Robin Veggie Burger Recipe

Recipes.net Team
Recipes.net Team Published March 15, 2020

Who says vegans can’t enjoy burgers? Nowadays, meatless burgers are making an appearance in the market as a healthier alternative to your usual burgers. As a matter of fact, even restaurants are hopping on this trend and offers their own veggie burger recipe.

If you want to try some veggie burger, you don’t need to go out to the nearest restaurant. Read on and discover how you can recreate this Red Robin-inspired veggie burger dish. No worries, this recipe is easy and simple.

Now you can have burgers without excess calories. Serve this veggie burger dish for lunch or dinner or even for parties and picnics. It will surely be a hit. You’ll forget that there is no actual meat inside.

How To Make Copycat Red Robin Veggie Burger

  • 1 cup plain Greek yogurt
  • 3 tbsp. olive oil
  • 1 beaten egg
  • 1/2 cup bread crumbs
  • 1 medium sized carrot (grated)
  • 2 green onions (finely chopped)
  • 1 tsp. garlic salt
  • 5 button mushrooms (chopped)
  • 3/4 cup thawed chopped edamame soy beans
  • 1/2 bell pepper (chopped)
  • 1 tsp. Salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 6 burger buns
  1. Heat the olive oil in a skillet over medium heat and add the mushrooms, bell pepper and soybeans.
  2. Let these cook for about three minutes.
  3. Stir in the garlic salt and paprika, followed by the carrot, Greek yogurt, green onions and egg.
  4. Lower the stove to medium low and let these cook for 20-30 minutes.
  5. Season with the salt and pepper before removing from the burner.
  6. Mix in the bread crumbs and allow the mixture to cool before shaping it into five-six veggie patties.

  7. Refrigerate for one hour and spray some oil before cooking.

  8. Roast at 400 degrees for 10 minutes, then broil until golden and crispy on top, rotating baking sheet in oven as necessary, for about another 10 minutes.

  9. Serve on toasted rolls with condiments and other veggies of your choice.

How To Make Copycat Red Robin Veggie Burger

1 from 2 votes
Preparation Time: 15 mins
Cooking Time: 30 mins
Total Time: 45 mins
Serves:

Ingredients

  • 1 cup plain Greek yogurt
  • 3 tbsp. olive oil
  • 1 beaten egg
  • 1/2 cup bread crumbs
  • 1 medium sized carrot, grated
  • 2 green onions, finely chopped
  • 1 tsp. garlic salt
  • 5 button mushrooms, chopped
  • 3/4 cup thawed chopped edamame soy beans
  • 1/2 bell pepper, chopped
  • 1 tsp. Salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 6 burger buns

Instructions

  1. Heat the olive oil in a skillet over medium heat and add the mushrooms, bell pepper and soybeans.
  2. Let these cook for about three minutes.
  3. Stir in the garlic salt and paprika, followed by the carrot, Greek yogurt, green onions and egg.
  4. Lower the stove to medium low and let these cook for 20-30 minutes.
  5. Season with the salt and pepper before removing from the burner.
  6. Mix in the bread crumbs and allow the mixture to cool before shaping it into five-six veggie patties.

  7. Refrigerate for one hour and spray some oil before cooking.

  8. Roast at 400 degrees for 10 minutes, then broil until golden and crispy on top, rotating baking sheet in oven as necessary, for about another 10 minutes.

  9. Serve on toasted rolls with condiments and other veggies of your choice.

Nutrition

  • Calcium: 156mg
  • Calories: 291kcal
  • Carbohydrates: 35g
  • Cholesterol: 29mg
  • Fat: 12g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 361mg
  • Protein: 13g
  • Saturated Fat: 2g
  • Sodium: 951mg
  • Sugar: 6g
  • Vitamin A: 2493IU
  • Vitamin C: 16mg
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Commonly Asked Questions

Are Veggie Burgers Healthy?

There has been a lot of debate over the advantages and disadvantages of eating veggie burgers. Most businesses that offer this dish will, of course, back the studies indicating that it is safe and a healthy alternative to the usual burger. Nowadays, it is still under debate on whether veggie burgers are healthy for our bodies. But eating in moderation is good. 

 

vegetable

Conclusion

With this veggie burger recipe, you no longer have to go out and wait in line at Red Robin to have your fill. Serve this with tea or juice whenever and wherever you want.

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