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Garlic Butter Portobello Mushroom Recipe

Garlic Butter Portobello Mushroom Recipe
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Photos of Garlic Butter Portobello Mushroom Recipe

How To Make Garlic Butter Portobello Mushroom

In this portobello mushroom recipe, fresh mushrooms are fried with butter, olive oil, thyme, and garlic- a good side dish that can serve as an entree too.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes

Serves:

Ingredients

  • 3Portobello mushrooms,large
  • tbspolive oil
  • 2tbspbutter,divided
  • ¼tspthyme
  • 1clovegarlic,fresh
  • 2tbsppanko bread crumbs
  • 1tbspparmesan cheese,grated, optional

Instructions

  1. Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.

  2. Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼-inch thick.

  3. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.

  4. Cook mushrooms for 4 to 5 minutes without stirring or until caramelized on one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.

  5. Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.

Nutrition

  • Calories: 126.36kcal
  • Fat: 11.71g
  • Saturated Fat: 4.77g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 5.37g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 4.09g
  • Fiber: 0.90g
  • Sugar: 1.67g
  • Protein: 2.45g
  • Cholesterol: 16.85mg
  • Sodium: 41.34mg
  • Calcium: 36.30mg
  • Potassium: 236.52mg
  • Iron: 0.29mg
  • Vitamin A: 53.49µg
  • Vitamin C: 0.31mg
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