Garlic Butter Portobello Mushroom Recipe

Garlic Butter Portobello Mushroom Recipe

How To Make Garlic Butter Portobello Mushroom

In this portobello mushroom recipe, fresh mushrooms are fried with butter, olive oil, thyme, and garlic- a good side dish that can serve as an entree too.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 3Portobello mushrooms,large
  • tbspolive oil
  • 2tbspbutter,divided
  • ¼tspthyme
  • 1clovegarlic,fresh
  • 2tbsppanko bread crumbs
  • 1tbspparmesan cheese,grated, optional


  1. Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.

  2. Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼-inch thick.

  3. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.

  4. Cook mushrooms for 4 to 5 minutes without stirring or until caramelized on one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.

  5. Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.


  • Calories: 126.36kcal
  • Fat: 11.71g
  • Saturated Fat: 4.77g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 5.37g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 4.09g
  • Fiber: 0.90g
  • Sugar: 1.67g
  • Protein: 2.45g
  • Cholesterol: 16.85mg
  • Sodium: 41.34mg
  • Calcium: 36.30mg
  • Potassium: 236.52mg
  • Iron: 0.29mg
  • Vitamin A: 53.49µg
  • Vitamin C: 0.31mg
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