Name: Garlic Butter Portobello Mushroom Recipe
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 3 Portobello mushrooms; 1½ tbsp olive oil; 2 tbsp butter; ¼ tsp thyme; 1 clove garlic; 2 tbsp panko bread crumbs; 1 tbsp parmesan cheese

garlic butter portobello mushroom recipe

How To Make Garlic Butter Portobello Mushroom

In this portobello mushroom recipe, fresh mushrooms are fried with butter, olive oil, thyme, and garlic- a good side dish that can serve as an entree too.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

3Portobello mushrooms,large
1½tbspolive oil
2tbspbutter,divided
¼tspthyme
1clovegarlic,fresh
2tbsppanko bread crumbs
1tbspparmesan cheese,grated, optional

Instructions

Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.
Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼-inch thick.
Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
Cook mushrooms for 4 to 5 minutes without stirring or until caramelized on one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.