How To Make Garlic Butter Portobello Mushroom
In this portobello mushroom recipe, fresh mushrooms are fried with butter, olive oil, thyme, and garlic- a good side dish that can serve as an entree too.
Serves:
Ingredients
- 3Portobello mushrooms,large
- 1½tbspolive oil
- 2tbspbutter,divided
- ¼tspthyme
- 1clovegarlic,fresh
- 2tbsppanko bread crumbs
- 1tbspparmesan cheese,grated, optional
Instructions
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Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.
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Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼-inch thick.
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Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
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Cook mushrooms for 4 to 5 minutes without stirring or until caramelized on one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
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Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.
Nutrition
- Calories: 126.36kcal
- Fat: 11.71g
- Saturated Fat: 4.77g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 4.09g
- Fiber: 0.90g
- Sugar: 1.67g
- Protein: 2.45g
- Cholesterol: 16.85mg
- Sodium: 41.34mg
- Calcium: 36.30mg
- Potassium: 236.52mg
- Iron: 0.29mg
- Vitamin A: 53.49µg
- Vitamin C: 0.31mg
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