How To Make Rotis (chapatis)
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tbsp oil
- Water, as needed for kneading
Instructions
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In a large mixing bowl, combine the whole wheat flour and salt.
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Slowly add water, a little at a time, and knead the dough until it becomes smooth and soft.
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Drizzle the oil over the dough and knead again for a few minutes.
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Divide the dough into small lemon-sized balls.
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Take each ball and roll it out into a circle, about 6-8 inches in diameter.
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Heat a tawa or flat skillet over medium heat.
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Place the rolled roti on the hot tawa and cook for about 30 seconds, until bubbles start to appear.
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Flip the roti and cook the other side for another 30 seconds.
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Remove the roti from the tawa and apply ghee or butter on top.
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Repeat the process for the remaining dough balls.
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Serve hot with your favorite curry or side dish.
Nutrition
- Calories : 170kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Sodium : 580mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Protein : 6g
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