How To Make Gnocchi with Courgette, Mascarpone & Spring Onions
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 500g gnocchi
- 2 courgettes, sliced
- 2 spring onions, chopped
- 200g mascarpone
- 1 garlic clove, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the gnocchi according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
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Add the sliced courgettes to the pan and cook until tender, about 5 minutes.
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Stir in the chopped spring onions and cook for an additional 2 minutes.
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Reduce the heat to low and add the cooked gnocchi to the pan. Mix well.
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Add the mascarpone and gently stir until it melts and forms a creamy sauce.
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Season with salt and pepper to taste.
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Serve the gnocchi with a sprinkle of grated Parmesan cheese on top.
Nutrition
- Calories : 470kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 480mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 9g
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