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Giant Yorkshire Pudding Sunday Lunch Recipe

Giant Yorkshire Pudding Sunday Lunch Recipe

Photos of Giant Yorkshire Pudding Sunday Lunch Recipe

How To Make Giant Yorkshire Pudding Sunday Lunch

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 60 minutes
Total: 70 minutes



  • 2 cups all-purpose flour
  • 1 1/4 cups whole milk
  • 4 large eggs
  • 1/2 tsp salt
  • Vegetable oil, for greasing


  1. Preheat the oven to 425°F (220°C). Pour a thin layer of vegetable oil evenly into a large baking dish or roasting pan.

  2. In a mixing bowl, whisk together the flour, milk, eggs, and salt until the batter is smooth and well combined.

  3. Pour the batter into the greased baking dish and place it in the preheated oven. Bake for 20 minutes without opening the oven door.

  4. After 20 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for another 30-40 minutes, or until the pudding is golden brown and puffed up.

  5. Once cooked, remove the giant Yorkshire pudding from the oven and let it cool slightly before serving.


  • Calories : 260kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Cholesterol : 176mg
  • Sodium : 310mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 9g
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