How To Make Giant Yorkshire Pudding Sunday Lunch
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups whole milk
- 4 large eggs
- 1/2 tsp salt
- Vegetable oil, for greasing
Instructions
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Preheat the oven to 425°F (220°C). Pour a thin layer of vegetable oil evenly into a large baking dish or roasting pan.
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In a mixing bowl, whisk together the flour, milk, eggs, and salt until the batter is smooth and well combined.
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Pour the batter into the greased baking dish and place it in the preheated oven. Bake for 20 minutes without opening the oven door.
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After 20 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for another 30-40 minutes, or until the pudding is golden brown and puffed up.
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Once cooked, remove the giant Yorkshire pudding from the oven and let it cool slightly before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 176mg
- Sodium : 310mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 9g
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