How To Make Halloumi, Watermelon & Mint Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 250g halloumi cheese, sliced
- 4 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
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Heat a grill or pan over medium-high heat.
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Grill the halloumi slices for 1-2 minutes on each side, until golden brown. Remove from heat and set aside.
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In a large bowl, combine watermelon cubes and mint leaves.
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In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
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Drizzle the dressing over the watermelon and mint mixture and toss gently to coat.
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Transfer the salad to serving plates and top with grilled halloumi slices.
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Serve immediately and enjoy!
Nutrition
- Calories : 265kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 596mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 12g
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