How To Make Vegetarian Korma Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until they are soft and golden brown.
Add the minced garlic and sauté for another minute.
Stir in the ground cumin, coriander, turmeric, garam masala, and chili powder. Cook for a minute to allow the spices to release their flavors.
Add the diced tomatoes and cook for 3-4 minutes, until they start to break down.
Pour in the vegetable broth and coconut milk. Stir well to combine.
Add the diced potatoes, carrots, cauliflower florets, and green peas. Season with salt to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
Garnish with fresh cilantro and serve hot with rice or naan bread.
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 12g
- Sodium : 480mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugars : 8g
- Protein : 6g
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