Vegetarian Korma Recipe

Vegetarian Korma Recipe

How To Make Vegetarian Korma Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1 can (400g) diced tomatoes
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 2 potatoes, peeled and diced
  • 1 carrot, peeled and diced
  • 1 cup cauliflower florets
  • 1 cup green peas
  • Salt to taste
  • Fresh cilantro for garnish


  1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until they are soft and golden brown.

  2. Add the minced garlic and sauté for another minute.

  3. Stir in the ground cumin, coriander, turmeric, garam masala, and chili powder. Cook for a minute to allow the spices to release their flavors.

  4. Add the diced tomatoes and cook for 3-4 minutes, until they start to break down.

  5. Pour in the vegetable broth and coconut milk. Stir well to combine.

  6. Add the diced potatoes, carrots, cauliflower florets, and green peas. Season with salt to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.

  7. Garnish with fresh cilantro and serve hot with rice or naan bread.


  • Calories : 280kcal
  • Total Fat : 16g
  • Saturated Fat : 12g
  • Sodium : 480mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 6g
  • Sugars : 8g
  • Protein : 6g
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