How To Make Vanilla & Poppy Seed Swirl Cake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp poppy seeds
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add in the flour, alternating with the milk, until a smooth batter forms.
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Divide the batter in half. In one half, mix in the poppy seeds until well combined.
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Pour half of the vanilla batter into the prepared cake pan, followed by the poppy seed batter. Swirl the two batters together using a knife or skewer.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the vanilla & poppy seed swirl cake and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 114mg
- Sodium : 40mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 5g
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