How To Make Twice baked goat s cheese souffl s with apple walnut salad
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Serves:
Ingredients
- 4 goat’s cheese rounds
- 4 eggs
- 200ml double cream
- Salt and pepper
- 1 apple, thinly sliced
- 50g walnuts, toasted
- Mixed salad leaves
- Olive oil for drizzling
- Balsamic glaze for drizzling
Instructions
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Preheat the oven to 180 degrees Celsius.
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Cut a small slice off the top of each goat’s cheese round and scoop out a little of the cheese to make a hollow.
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In a bowl, whisk the eggs and double cream together. Season with salt and pepper.
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Place the goat’s cheese rounds on a baking tray and fill each hollow with the egg and cream mixture.
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Bake in the preheated oven for 25-30 minutes, until the soufflés are set and golden.
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Meanwhile, prepare the salad by tossing the apple slices, toasted walnuts, and mixed salad leaves together.
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Drizzle with olive oil and balsamic glaze.
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Serve the twice-baked goat’s cheese soufflés with the apple & walnut salad on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 275mg
- Sodium : 520mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 25g
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