Thandai Recipe

Thandai Recipe
0

Photos of Thandai Recipe

How To Make Thandai

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2 cups milk
  • 1/4 cup almonds, blanched and peeled
  • 2 tbsp cashews
  • 2 tbsp pistachios
  • 1 tbsp melon seeds
  • 1 tbsp poppy seeds
  • 1/4 cup sugar
  • 1/2 tsp cardamom powder
  • 1/4 tsp saffron strands
  • 1/4 tsp rose water
  • Ice cubes, for serving

Instructions

  1. Soak almonds, cashews, pistachios, melon seeds, and poppy seeds in hot water for 15 minutes. Drain.

  2. In a blender, add the soaked nuts and seeds along with sugar, cardamom powder, saffron strands, and rose water. Blend until smooth.

  3. Pour milk into a separate bowl and add the blended mixture. Mix well.

  4. Strain the Thandai mixture through a fine sieve to remove any coarse bits.

  5. Chill the Thandai in the refrigerator for at least 2 hours.

  6. Serve Thandai over ice cubes in glasses. Garnish with a sprinkle of rose petals or crushed almonds, if desired.

Nutrition

  • Calories : 210kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 20mg
  • Sodium : 80mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 2g
  • Sugar : 16g
  • Protein : 8g
Share your thoughts and experiences with making Thandai in the Recipe Sharing forum section. Let's discuss any unique twists or variations you've tried with this classic Indian beverage!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!